Cauli Bolli

41 mins
Serves 1
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Directions

  1. 1Chop cauliflower and mushrooms in a food processor.
  2. 2Chop cauliflower and mushrooms in a food processor.
  3. 3Chop cauliflower and mushrooms in a food processor.
  4. 4Roast the cauliflower and mushrooms on a baking sheet with olive oil until golden.
  5. 5Roast the cauliflower and mushrooms on a baking sheet with olive oil until golden.
  6. 6Roast the cauliflower and mushrooms on a baking sheet with olive oil until golden.
  7. 7Add walnuts to the cauliflower and mushroom mixture.
  8. 8Add walnuts to the cauliflower and mushroom mixture.
  9. 9Add walnuts to the cauliflower and mushroom mixture.
  10. 10In a pan, saute onion, celery and thyme in olive oil.
  11. 11In a pan, saute onion, celery and thyme in olive oil.
  12. 12In a pan, saute onion, celery and thyme in olive oil.
  13. 13Add tomato paste and miso paste to the pan and mix well.
  14. 14Add tomato paste and miso paste to the pan and mix well.
  15. 15Add tomato paste and miso paste to the pan and mix well.
  16. 16Add the roasted cauliflower, mushroom, and walnut mixture to the pan.
  17. 17Add the roasted cauliflower, mushroom, and walnut mixture to the pan.
  18. 18Add the roasted cauliflower, mushroom, and walnut mixture to the pan.
  19. 19Add water, cream, and parmesan cheese to the mixture.
  20. 20Add water, cream, and parmesan cheese to the mixture.
  21. 21Add water, cream, and parmesan cheese to the mixture.
  22. 22Add cooked pasta to the pan.
  23. 23Add cooked pasta to the pan.
  24. 24Add cooked pasta to the pan.
  25. 25Add pasta water to create a creamy sauce. Mix well.
  26. 26Add pasta water to create a creamy sauce. Mix well.
  27. 27Add pasta water to create a creamy sauce. Mix well.

Ingredients

  • 1 cauliflower
  • 1 cauliflower
  • 1 cauliflower
  • 10 mushrooms
  • 10 mushrooms
  • 10 mushrooms
  • 1 handful walnuts
  • 1 handful walnuts
  • 1 handful walnuts
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 celery
  • 1 celery
  • 1 celery
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 tablespoon miso paste
  • 1 tablespoon miso paste
  • 1 tablespoon miso paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons cream
  • 2 tablespoons cream
  • 2 tablespoons cream
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 pasta
  • 1 pasta
  • 1 pasta
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water

Equipment

food processorbaking sheetpanspoonspatulatongs