Cauli Bolli
Directions
- 1Chop cauliflower and mushrooms in a food processor.
- 2Roast the cauliflower and mushrooms on a baking sheet with olive oil until golden.
- 3Add walnuts to the cauliflower and mushroom mixture.
- 4In a pan, saute onion, celery and thyme in olive oil.
- 5Add tomato paste and miso paste to the pan and mix well.
- 6Add the roasted cauliflower, mushroom, and walnut mixture to the pan.
- 7Add water, cream, and parmesan cheese to the mixture.
- 8Add cooked pasta to the pan.
- 9Add pasta water to create a creamy sauce. Mix well.
Ingredients
- 1 cauliflower
- 10 mushrooms
- 1 handful walnuts
- 2 tablespoons olive oil
- 1 onion
- 1 celery
- 1 sprig thyme
- 2 tablespoons tomato paste
- 1 tablespoon miso paste
- 1 cup water
- 2 tablespoons cream
- 1 handful parmesan cheese
- 1 pasta
- 1 cup pasta water
Equipment
food processorbaking sheetpanspoonspatulatongs
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