Cauli Bolli
41 mins
Serves 1
instagram.com
Cauli Bolli
instagram.com
41 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Chop cauliflower and mushrooms in a food processor.
2
Chop cauliflower and mushrooms in a food processor.
3
Chop cauliflower and mushrooms in a food processor.
4
Roast the cauliflower and mushrooms on a baking sheet with olive oil until golden.
5
Roast the cauliflower and mushrooms on a baking sheet with olive oil until golden.
6
Roast the cauliflower and mushrooms on a baking sheet with olive oil until golden.
7
Add walnuts to the cauliflower and mushroom mixture.
8
Add walnuts to the cauliflower and mushroom mixture.
9
Add walnuts to the cauliflower and mushroom mixture.
10
In a pan, saute onion, celery and thyme in olive oil.
11
In a pan, saute onion, celery and thyme in olive oil.
12
In a pan, saute onion, celery and thyme in olive oil.
13
Add tomato paste and miso paste to the pan and mix well.
14
Add tomato paste and miso paste to the pan and mix well.
15
Add tomato paste and miso paste to the pan and mix well.
16
Add the roasted cauliflower, mushroom, and walnut mixture to the pan.
17
Add the roasted cauliflower, mushroom, and walnut mixture to the pan.
18
Add the roasted cauliflower, mushroom, and walnut mixture to the pan.
19
Add water, cream, and parmesan cheese to the mixture.
20
Add water, cream, and parmesan cheese to the mixture.
21
Add water, cream, and parmesan cheese to the mixture.
22
Add cooked pasta to the pan.
23
Add cooked pasta to the pan.
24
Add cooked pasta to the pan.
25
Add pasta water to create a creamy sauce. Mix well.
26
Add pasta water to create a creamy sauce. Mix well.
27
Add pasta water to create a creamy sauce. Mix well.
Ingredients
1 cauliflower
1 cauliflower
1 cauliflower
10 mushrooms
10 mushrooms
10 mushrooms
1 handful walnuts
1 handful walnuts
1 handful walnuts
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons olive oil
1 onion
1 onion
1 onion
1 celery
1 celery
1 celery
1 sprig thyme
1 sprig thyme
1 sprig thyme
2 tablespoons tomato paste
2 tablespoons tomato paste
2 tablespoons tomato paste
1 tablespoon miso paste
1 tablespoon miso paste
1 tablespoon miso paste
1 cup water
1 cup water
1 cup water
2 tablespoons cream
2 tablespoons cream
2 tablespoons cream
1 handful parmesan cheese
1 handful parmesan cheese
1 handful parmesan cheese
1 pasta
1 pasta
1 pasta
1 cup pasta water
1 cup pasta water
1 cup pasta water
Equipment
food processor
baking sheet
pan
spoon
spatula
tongs