Crispy Baked Potato Halves

40 mins
Serves 1
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Directions

  1. 1Wash potatoes and cut them lengthwise.
  2. 2Wash potatoes and cut them lengthwise.
  3. 3Wash potatoes and cut them lengthwise.
  4. 4Line a cookie sheet with parchment paper.
  5. 5Line a cookie sheet with parchment paper.
  6. 6Line a cookie sheet with parchment paper.
  7. 7Brush both sides of the potato with olive oil.
  8. 8Brush both sides of the potato with olive oil.
  9. 9Brush both sides of the potato with olive oil.
  10. 10Sprinkle potatoes with kosher salt and black pepper.
  11. 11Sprinkle potatoes with kosher salt and black pepper.
  12. 12Sprinkle potatoes with kosher salt and black pepper.
  13. 13For each potato, lay down two pats of butter on the parchment paper.
  14. 14For each potato, lay down two pats of butter on the parchment paper.
  15. 15For each potato, lay down two pats of butter on the parchment paper.
  16. 16Sprinkle the area where the potato will lie with grated Parmesan.
  17. 17Sprinkle the area where the potato will lie with grated Parmesan.
  18. 18Sprinkle the area where the potato will lie with grated Parmesan.
  19. 19Place each potato half onto the butter and Parmesan.
  20. 20Place each potato half onto the butter and Parmesan.
  21. 21Place each potato half onto the butter and Parmesan.
  22. 22Bake at 425 degrees Fahrenheit until potatoes are tender and crispy golden brown.
  23. 23Bake at 425 degrees Fahrenheit until potatoes are tender and crispy golden brown.
  24. 24Bake at 425 degrees Fahrenheit until potatoes are tender and crispy golden brown.
  25. 25Cut and squeeze the potatoes to loosen the interior.
  26. 26Cut and squeeze the potatoes to loosen the interior.
  27. 27Cut and squeeze the potatoes to loosen the interior.
  28. 28Slather with butter.
  29. 29Slather with butter.
  30. 30Slather with butter.
  31. 31Top with your favorite toppings such as sour cream, grated cheese, chives, and scallions.
  32. 32Top with your favorite toppings such as sour cream, grated cheese, chives, and scallions.
  33. 33Top with your favorite toppings such as sour cream, grated cheese, chives, and scallions.

Ingredients

  • 2 large Russet Potatoes
  • 2 large Russet Potatoes
  • 2 large Russet Potatoes
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons olive oil
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 0.33 cup shredded Parmesan
  • 0.33 cup shredded Parmesan
  • 0.33 cup shredded Parmesan
  • Kosher salt
  • Kosher salt
  • Kosher salt
  • Ground black pepper
  • Ground black pepper
  • Ground black pepper
  • grated cheddar cheese
  • grated cheddar cheese
  • grated cheddar cheese
  • chopped scallions and chives
  • chopped scallions and chives
  • chopped scallions and chives
  • sour cream
  • sour cream
  • sour cream
  • chopped, cooked bacon
  • chopped, cooked bacon
  • chopped, cooked bacon

Equipment

knifebaking sheetparchment paperbrushtongsfork

Tips

  • Every part of this potato, including the skin, is delicious.
  • You can add chopped cooked bacon or other toppings.