Directions
- 1Wash potatoes and cut them lengthwise.
- 2Line a cookie sheet with parchment paper.
- 3Brush both sides of the potato with olive oil.
- 4Sprinkle potatoes with kosher salt and black pepper.
- 5For each potato, lay down two pats of butter on the parchment paper.
- 6Sprinkle the area where the potato will lie with grated Parmesan.
- 7Place each potato half onto the butter and Parmesan.
- 8Bake at 425 degrees Fahrenheit until potatoes are tender and crispy golden brown.
- 9Cut and squeeze the potatoes to loosen the interior.
- 10Slather with butter.
- 11Top with your favorite toppings such as sour cream, grated cheese, chives, and scallions.
Ingredients
- 2 large Russet Potatoes
- 1.5 tablespoons olive oil
- 2 tablespoons salted butter
- 0.33 cup shredded Parmesan
- Kosher salt
- Ground black pepper
- grated cheddar cheese
- chopped scallions and chives
- sour cream
- chopped, cooked bacon
Equipment
knifebaking sheetparchment paperbrushtongsfork
Tips
- Every part of this potato, including the skin, is delicious.
- You can add chopped cooked bacon or other toppings.
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