My new favorite way to make green beans...
Serves 1
Directions
- 1Cut your fresh, washed, ends snipped, green beans into little pieces.
- 2Cut your fresh, washed, ends snipped, green beans into little pieces.
- 3Cut your fresh, washed, ends snipped, green beans into little pieces.
- 4Add to a large saut pan with olive oil, butter, and garlic. Measure with your heart.
- 5Add to a large saut pan with olive oil, butter, and garlic. Measure with your heart.
- 6Add to a large saut pan with olive oil, butter, and garlic. Measure with your heart.
- 7Then add panko, breadcrumbs, Parmesan cheese, salt, and pepper.
- 8Then add panko, breadcrumbs, Parmesan cheese, salt, and pepper.
- 9Then add panko, breadcrumbs, Parmesan cheese, salt, and pepper.
- 10Stir occasionally and keep cooking until green beans are soft and your breadcrumbs are toasted.
- 11Stir occasionally and keep cooking until green beans are soft and your breadcrumbs are toasted.
- 12Stir occasionally and keep cooking until green beans are soft and your breadcrumbs are toasted.
Ingredients
- fresh green beans
- fresh green beans
- fresh green beans
- olive oil
- olive oil
- olive oil
- butter
- butter
- butter
- garlic
- garlic
- garlic
- panko breadcrumbs
- panko breadcrumbs
- panko breadcrumbs
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
- salt
- salt
- salt
- pepper
- pepper
- pepper
- fresh lemon
- fresh lemon
- fresh lemon
Equipment
knifecutting boardlarge saut
panspatulaplate
Tips
- You can also add a squeeze of fresh lemon at the end and top with additional Parmesan. Serve and enjoy.