Serves 1
Directions
- 1Cut your fresh, washed, ends snipped, green beans into little pieces.
- 2Add to a large saut pan with olive oil, butter, and garlic. Measure with your heart.
- 3Then add panko, breadcrumbs, Parmesan cheese, salt, and pepper.
- 4Stir occasionally and keep cooking until green beans are soft and your breadcrumbs are toasted.
Ingredients
- fresh green beans
- olive oil
- butter
- garlic
- panko breadcrumbs
- Parmesan cheese
- salt
- pepper
- fresh lemon
Equipment
knifecutting boardlarge saut
panspatulaplate
Tips
- You can also add a squeeze of fresh lemon at the end and top with additional Parmesan. Serve and enjoy.
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