Serves 1
Directions
- 1Cut some steak into 1x1 inch cubes.
- 2Season the steak with salt and pepper.
- 3Sear the steak on all sides in a pan.
- 4Add butter to the pan and butter-baste the steak.
- 5Remove the steak from the pan and set aside.
- 6Chop some shallots.
- 7Smash and chop a few garlic cloves.
- 8Add chopped shallots, garlic, sun-dried tomatoes, and their oil to the pan.
- 9Add tomato paste to the pan.
- 10Add heavy cream to the pan and mix, cooking at medium to low heat.
- 11Add lemon zest, lemon juice, spices, and Parmesan cheese to the sauce and mix.
- 12Add Melinda's Sriracha Hot Chili Sauce to the sauce to give it a little heat.
- 13Boil potatoes in a pot of water.
- 14Peel the boiled potatoes.
- 15Use a potato ricer to mash the potatoes into a bowl.
- 16Add butter, garlic, salt, and pepper to the mashed potatoes and mix.
- 17Serve the steak bites over the garlic mashed potatoes, top with the marry me sauce, and garnish with chives.
Ingredients
- steak
- salt
- pepper
- butter
- shallots
- garlic cloves
- sun-dried tomatoes
- oil from sun-dried tomatoes
- tomato paste
- heavy cream
- lemon zest
- lemon juice
- spices
- Parmesan cheese
- Melinda's Sriracha Hot Chili Sauce
- potatoes
Equipment
knifecutting boardbowltongspanspoonpotpotato ricerwooden spoon
Tips
- Cook the sauce at medium to low heat.
Related recipes
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m
Crispy Smashed Potatoes
Italian · Side1h