Directions
- 1Trim the stem off of about a pound of fresh brussel sprouts.
- 2Throw them into a large microwave safe bowl with a little bit of water.
- 3Microwave them for about 7 minutes.
- 4Throw them on a lined baking sheet and smash them down with a cup.
- 5Mix together some olive oil, minced garlic, salt and pepper.
- 6Lather that all over the brussel sprouts.
- 7Top it with a little mozzarella cheese and freshly grated parmesan.
- 8Throw them in the oven.
Ingredients
- 1 pound fresh brussel sprouts
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 pinch salt
- 1 pinch freshly grated pepper
- 1 cup mozzarella cheese
- 2 cups freshly grated parmesan cheese
Equipment
knifelarge microwave safe bowlmicrowavebaking sheetparchment papercupbowlpastry brush
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