Directions
- 1Peel the potatoes.
- 2Cut the peeled potatoes into rounds using a cookie cutter.
- 3Boil the potatoes until tender.
- 4Dry the potatoes with paper towels.
- 5In a skillet, heat the olive oil and fry the potatoes on both sides.
- 6Add the chopped red onion and butter to the skillet.
- 7Add thyme and rosemary to the skillet.
- 8Add water to the skillet and season with salt and pepper.
- 9Add the white wine to the skillet.
- 10Remove potatoes from skillet and set aside.
- 11Make cacio e pepe sauce by crushing peppercorns in a mortar, adding butter to a skillet and cooking it until browned, adding water and then parmesan cheese.
- 12Add cooked potatoes to the sauce and mix gently.
- 13Garnish the dish with parmesan cheese and parsley.
Ingredients
- 2 potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 red onions
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup water
- 2 pinches salt
- 1 teaspoon pepper
- 1 cup white wine
- 1 cup parmesan cheese
- 1 handful parsley
Equipment
knifecookie cutterbowlskillettongspaper towelsgraterspoonmortar and pestle
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