Fondant Potatoes with Cacio e Pepe Sauce

10 mins
Serves 6
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the peeled potatoes into rounds using a cookie cutter.
  5. 5Cut the peeled potatoes into rounds using a cookie cutter.
  6. 6Cut the peeled potatoes into rounds using a cookie cutter.
  7. 7Boil the potatoes until tender.
  8. 8Boil the potatoes until tender.
  9. 9Boil the potatoes until tender.
  10. 10Dry the potatoes with paper towels.
  11. 11Dry the potatoes with paper towels.
  12. 12Dry the potatoes with paper towels.
  13. 13In a skillet, heat the olive oil and fry the potatoes on both sides.
  14. 14In a skillet, heat the olive oil and fry the potatoes on both sides.
  15. 15In a skillet, heat the olive oil and fry the potatoes on both sides.
  16. 16Add the chopped red onion and butter to the skillet.
  17. 17Add the chopped red onion and butter to the skillet.
  18. 18Add the chopped red onion and butter to the skillet.
  19. 19Add thyme and rosemary to the skillet.
  20. 20Add thyme and rosemary to the skillet.
  21. 21Add thyme and rosemary to the skillet.
  22. 22Add water to the skillet and season with salt and pepper.
  23. 23Add water to the skillet and season with salt and pepper.
  24. 24Add water to the skillet and season with salt and pepper.
  25. 25Add the white wine to the skillet.
  26. 26Add the white wine to the skillet.
  27. 27Add the white wine to the skillet.
  28. 28Remove potatoes from skillet and set aside.
  29. 29Remove potatoes from skillet and set aside.
  30. 30Remove potatoes from skillet and set aside.
  31. 31Make cacio e pepe sauce by crushing peppercorns in a mortar, adding butter to a skillet and cooking it until browned, adding water and then parmesan cheese.
  32. 32Make cacio e pepe sauce by crushing peppercorns in a mortar, adding butter to a skillet and cooking it until browned, adding water and then parmesan cheese.
  33. 33Make cacio e pepe sauce by crushing peppercorns in a mortar, adding butter to a skillet and cooking it until browned, adding water and then parmesan cheese.
  34. 34Add cooked potatoes to the sauce and mix gently.
  35. 35Add cooked potatoes to the sauce and mix gently.
  36. 36Add cooked potatoes to the sauce and mix gently.
  37. 37Garnish the dish with parmesan cheese and parsley.
  38. 38Garnish the dish with parmesan cheese and parsley.
  39. 39Garnish the dish with parmesan cheese and parsley.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecookie cutterbowlskillettongspaper towelsgraterspoonmortar and pestle
Fondant Potatoes with Cacio e Pepe Sauce | Clip Recipe