Directions
- 1Cut the broccoli into florets and soak them for 10 minutes in salty water.
- 2Blanch the broccoli florets in hot water for 5 minutes.
- 3Chop half a white onion and saute in butter or olive oil until translucent.
- 4Peel and mash two large boiled or steamed potatoes.
- 5Add the mashed potatoes, blanched broccoli, and sauteed onions to a bowl.
- 6Add half a cup of shredded mozzarella cheese, salt to taste, and some crushed black pepper.
- 7Mix to combine.
- 8Shape the mixture into medallions.
- 9Bake or air fry the medallions at 180 C for 18 minutes.
Ingredients
- 2 large potatoes
- 1 cup broccoli
- 0.5 white onion
- 0.5 cup shredded mozzarella cheese
- 0 crushed pepper
- 1 tablespoon salt
Equipment
knifeblenderpressure cookerpanair fryer
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