Potato & Broccoli Medallions IKEA Style

20 mins
Serves 4
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Directions

  1. 1Cut the broccoli into florets and soak them for 10 minutes in salty water.
  2. 2Cut the broccoli into florets and soak them for 10 minutes in salty water.
  3. 3Cut the broccoli into florets and soak them for 10 minutes in salty water.
  4. 4Blanch the broccoli florets in hot water for 5 minutes.
  5. 5Blanch the broccoli florets in hot water for 5 minutes.
  6. 6Blanch the broccoli florets in hot water for 5 minutes.
  7. 7Chop half a white onion and saute in butter or olive oil until translucent.
  8. 8Chop half a white onion and saute in butter or olive oil until translucent.
  9. 9Chop half a white onion and saute in butter or olive oil until translucent.
  10. 10Peel and mash two large boiled or steamed potatoes.
  11. 11Peel and mash two large boiled or steamed potatoes.
  12. 12Peel and mash two large boiled or steamed potatoes.
  13. 13Add the mashed potatoes, blanched broccoli, and sauteed onions to a bowl.
  14. 14Add the mashed potatoes, blanched broccoli, and sauteed onions to a bowl.
  15. 15Add the mashed potatoes, blanched broccoli, and sauteed onions to a bowl.
  16. 16Add half a cup of shredded mozzarella cheese, salt to taste, and some crushed black pepper.
  17. 17Add half a cup of shredded mozzarella cheese, salt to taste, and some crushed black pepper.
  18. 18Add half a cup of shredded mozzarella cheese, salt to taste, and some crushed black pepper.
  19. 19Mix to combine.
  20. 20Mix to combine.
  21. 21Mix to combine.
  22. 22Shape the mixture into medallions.
  23. 23Shape the mixture into medallions.
  24. 24Shape the mixture into medallions.
  25. 25Bake or air fry the medallions at 180 C for 18 minutes.
  26. 26Bake or air fry the medallions at 180 C for 18 minutes.
  27. 27Bake or air fry the medallions at 180 C for 18 minutes.

Ingredients

  • 2 large potatoes
  • 2 large potatoes
  • 2 large potatoes
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded mozzarella cheese
  • 0 crushed pepper
  • 0 crushed pepper
  • 0 crushed pepper
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt

Equipment

knifeblenderpressure cookerpanair fryer