Patatas gratinadas con espinacas
Directions
- 1Slice potatoes using a mandoline slicer.
- 2Boil the potatoes in salted water.
- 3In a pan, sauté the carrots with olive oil, butter, and garlic.
- 4Add the heavy cream, nutmeg, salt and mix.
- 5Add spinach and mix.
- 6In a buttered oven dish, layer potatoes, the carrot-spinach mixture and again potatoes.
- 7Cover with mozzarella and parmesan cheese.
- 8Bake at 175°C for 20-25 minutes.
- 9Garnish with thyme sprigs (optional).
Ingredients
- 500 gr potatoes
- 150 gr carrots
- 2 cloves garlic
- 1 tbsp olive oil
- 30 gr butter
- 60 gr spinach
- 250 gr heavy cream
- nutmeg
- salt
- thyme sprigs
- 150 gr mozzarella
- 30 gr parmesan
Equipment
mandoline slicerknifefrying pansaucepangrater