Directions
- 1Slice potatoes using a mandoline slicer.
- 2Boil the potatoes in salted water.
- 3In a pan, sauté the carrots with olive oil, butter, and garlic.
- 4Add the heavy cream, nutmeg, salt and mix.
- 5Add spinach and mix.
- 6In a buttered oven dish, layer potatoes, the carrot-spinach mixture and again potatoes.
- 7Cover with mozzarella and parmesan cheese.
- 8Bake at 175°C for 20-25 minutes.
- 9Garnish with thyme sprigs (optional).
Ingredients
- 500 gr potatoes
- 150 gr carrots
- 2 cloves garlic
- 1 tbsp olive oil
- 30 gr butter
- 60 gr spinach
- 250 gr heavy cream
- nutmeg
- salt
- thyme sprigs
- 150 gr mozzarella
- 30 gr parmesan
Equipment
mandoline slicerknifefrying pansaucepangrater
Related recipes
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m
Crispy Smashed Potatoes
Italian · Side1h