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Arroz Blanco Perfecto

17m
Serves 1
instagram.com

Arroz Blanco Perfecto

instagram.com
17m
Serves 1

Directions

  1. 1Empezamos con aceite de oliva virgen extra y unos ajitos rotos para que se infusionen con el aceite.
  2. 2Echamos nuestro arroz, ponemos sal y lo cocinamos 2 minutos hasta que veas que los granos de arroz pasan de traslúcido a blanco.
  3. 3Ponemos el agua, que te dejo las cantidades en la descripción, aunque yo uso este truquillo: que el agua sobresalga por encima del arroz hasta la primera línea del dedo.
  4. 4Ponemos una hoja de laurel y cuando llegue a hervir lo tapamos.
  5. 5A partir de ahí son 12 minutos hasta que veas que el agua se ha evaporado.

Ingredients

  • 2 cucharadas aceite de oliva virgen extra
  • 4 unidades ajitos
  • 1 taza arroz bomba o de risotto
  • 2.5 tazas agua fría
  • 1 pizca sal
  • 1 unidad hoja de laurel

Equipment

cazuelacucharaespatula

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