Crispy Parmesan Potato Wedges

Serves 1
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Directions

  1. 1Cut the potatoes into wedges.
  2. 2Put the potatoes in a bowl.
  3. 3Drizzle with olive oil.
  4. 4Add paprika, garlic powder, salt, and black pepper.
  5. 5Sprinkle with parmesan cheese.
  6. 6Mix well.
  7. 7Place the potato wedges in an air fryer.
  8. 8Cook until crispy and golden.
  9. 9Serve the crispy parmesan potato wedges with a dipping sauce.

Ingredients

  • 4 potatoes
  • olive oil
  • paprika
  • garlic powder
  • salt
  • black pepper
  • parmesan cheese

Equipment

knifecutting boardbowlspatulaair fryerplate

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