Directions
- 1Cut potatoes in half and make a crosshatch pattern on the cut side.
- 2Lather potatoes with olive oil, ensuring both sides are coated.
- 3Season potatoes with salt, pepper, and ranch seasoning on both sides.
- 4Place about 4 tablespoons of butter and a layer of parmesan cheese on the cut side of the potato, then add more ranch seasoning.
- 5Place the potatoes face down in a 450° oven and bake for about 30 minutes.
- 6Cook three strips of bacon in an air fryer.
- 7Chop the air-fried bacon.
- 8Once baked, top the potatoes with cheddar cheese, chopped bacon, green onions, and sour cream if desired.
Ingredients
- potatoes
- olive oil
- salt
- pepper
- ranch seasoning
- 4 tbsp butter
- parmesan cheese
- 3 bacon strips
- green onions
- cheddar cheese
- sour cream
Equipment
air fryeroven
Tips
- Do not use foil when making baked potatoes to achieve crispy edges.
- The crusted parmesan cheese provides a perfect crunch.
- Ranch seasoning enhances the flavor significantly.
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