Loaded CRACK Baked Potato Halves
Directions
- 1Cut potatoes in half and make a crosshatch pattern on the cut side.
- 2Lather potatoes with olive oil, ensuring both sides are coated.
- 3Season potatoes with salt, pepper, and ranch seasoning on both sides.
- 4Place about 4 tablespoons of butter and a layer of parmesan cheese on the cut side of the potato, then add more ranch seasoning.
- 5Place the potatoes face down in a 450° oven and bake for about 30 minutes.
- 6Cook three strips of bacon in an air fryer.
- 7Chop the air-fried bacon.
- 8Once baked, top the potatoes with cheddar cheese, chopped bacon, green onions, and sour cream if desired.
Ingredients
- potatoes
- olive oil
- salt
- pepper
- ranch seasoning
- 4 tbsp butter
- parmesan cheese
- 3 bacon strips
- green onions
- cheddar cheese
- sour cream
Equipment
air fryeroven
Tips
- Do not use foil when making baked potatoes to achieve crispy edges.
- The crusted parmesan cheese provides a perfect crunch.
- Ranch seasoning enhances the flavor significantly.
Related recipes
Italiana Antipasta Pasta Salad
Italian · Side
Military style turnips (or carrots)
Italian · Side
Cowboy Butter Meatballs & Creamy Mashed Potatoes
Italian · Side
Garlic Butter Parmesan Skillet Potatoes
Italian · Side
Roasted Brussels Sprouts
Italian · Side
Pull apart garlic bread
Italian · Side
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side