Homemade Knorr Pasta Sides, Chicken

Serves 1
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Directions

  1. 1Start with 1/4 cup of powdered milk.
  2. 2Start with 1/4 cup of powdered milk.
  3. 3Start with 1/4 cup of powdered milk.
  4. 4Add 2 tablespoons of butter powder.
  5. 5Add 2 tablespoons of butter powder.
  6. 6Add 2 tablespoons of butter powder.
  7. 7Add 2 tablespoons of parmesan cheese powder.
  8. 8Add 2 tablespoons of parmesan cheese powder.
  9. 9Add 2 tablespoons of parmesan cheese powder.
  10. 10Add 1 tablespoon of chicken bouillon powder.
  11. 11Add 1 tablespoon of chicken bouillon powder.
  12. 12Add 1 tablespoon of chicken bouillon powder.
  13. 13Add 1 teaspoon of parsley.
  14. 14Add 1 teaspoon of parsley.
  15. 15Add 1 teaspoon of parsley.
  16. 16Add 1/2 teaspoon of garlic powder.
  17. 17Add 1/2 teaspoon of garlic powder.
  18. 18Add 1/2 teaspoon of garlic powder.
  19. 19Add 1/2 teaspoon of onion powder.
  20. 20Add 1/2 teaspoon of onion powder.
  21. 21Add 1/2 teaspoon of onion powder.
  22. 22Add 1/2 teaspoon of oregano.
  23. 23Add 1/2 teaspoon of oregano.
  24. 24Add 1/2 teaspoon of oregano.
  25. 25Add 1/2 teaspoon of basil.
  26. 26Add 1/2 teaspoon of basil.
  27. 27Add 1/2 teaspoon of basil.
  28. 28Optionally, add 1/4 teaspoon of turmeric for classic color.
  29. 29Optionally, add 1/4 teaspoon of turmeric for classic color.
  30. 30Optionally, add 1/4 teaspoon of turmeric for classic color.
  31. 31Add 1/4 teaspoon of pepper.
  32. 32Add 1/4 teaspoon of pepper.
  33. 33Add 1/4 teaspoon of pepper.
  34. 34Add 4 ounces of fettuccine, broken into 2-inch pieces.
  35. 35Add 4 ounces of fettuccine, broken into 2-inch pieces.
  36. 36Add 4 ounces of fettuccine, broken into 2-inch pieces.
  37. 37Place a lid on the jar and vacuum seal it for freshness.
  38. 38Place a lid on the jar and vacuum seal it for freshness.
  39. 39Place a lid on the jar and vacuum seal it for freshness.
  40. 40Print out a label for the jar with the contents and creation date.
  41. 41Print out a label for the jar with the contents and creation date.
  42. 42Print out a label for the jar with the contents and creation date.
  43. 43Print out the cooking directions for the back of the jar.
  44. 44Print out the cooking directions for the back of the jar.
  45. 45Print out the cooking directions for the back of the jar.
  46. 46Store the jar in the pantry.
  47. 47Store the jar in the pantry.
  48. 48Store the jar in the pantry.

Ingredients

  • 0.25 cup powdered milk
  • 0.25 cup powdered milk
  • 0.25 cup powdered milk
  • 2 tbsp butter powder
  • 2 tbsp butter powder
  • 2 tbsp butter powder
  • 2 tbsp parmesan cheese powder
  • 2 tbsp parmesan cheese powder
  • 2 tbsp parmesan cheese powder
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.25 tsp turmeric (optional)
  • 0.25 tsp turmeric (optional)
  • 0.25 tsp turmeric (optional)
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 4 ounces fettuccine, broken into 2-inch pieces
  • 4 ounces fettuccine, broken into 2-inch pieces
  • 4 ounces fettuccine, broken into 2-inch pieces

Equipment

jarlidvacuum sealerlabel printer

Tips

  • Optionally, add turmeric for classic color.
  • Break fettuccine into 2-inch pieces to mimic broken pasta vibe.