Serves 1
Directions
- 1Start with 1/4 cup of powdered milk.
- 2Add 2 tablespoons of butter powder.
- 3Add 2 tablespoons of parmesan cheese powder.
- 4Add 1 tablespoon of chicken bouillon powder.
- 5Add 1 teaspoon of parsley.
- 6Add 1/2 teaspoon of garlic powder.
- 7Add 1/2 teaspoon of onion powder.
- 8Add 1/2 teaspoon of oregano.
- 9Add 1/2 teaspoon of basil.
- 10Optionally, add 1/4 teaspoon of turmeric for classic color.
- 11Add 1/4 teaspoon of pepper.
- 12Add 4 ounces of fettuccine, broken into 2-inch pieces.
- 13Place a lid on the jar and vacuum seal it for freshness.
- 14Print out a label for the jar with the contents and creation date.
- 15Print out the cooking directions for the back of the jar.
- 16Store the jar in the pantry.
Ingredients
- 0.25 cup powdered milk
- 2 tbsp butter powder
- 2 tbsp parmesan cheese powder
- 1 tbsp chicken bouillon powder
- 1 tsp parsley
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp oregano
- 0.5 tsp basil
- 0.25 tsp turmeric (optional)
- 0.25 tsp pepper
- 4 ounces fettuccine, broken into 2-inch pieces
Equipment
jarlidvacuum sealerlabel printer
Tips
- Optionally, add turmeric for classic color.
- Break fettuccine into 2-inch pieces to mimic broken pasta vibe.
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