Mushroom Rice
Directions
- 1Coat an 8-inch baking dish with nonstick spray.
- 2Dump in 1 cup of uncooked long grain white rice.
- 3Add a 10 oz can of French onion soup.
- 4Add a 10 oz can of beef consommé.
- 5Add 1 teaspoon Worcestershire sauce.
- 6Add 8 oz of clean sliced mushrooms.
- 7Give it all a really good stir.
- 8Place 1/4 cup of sliced butter evenly all over the top.
- 9Cover tightly with foil and bake in a preheated 425°F oven for 40 minutes.
- 10Remove the foil and sprinkle some Parmesan cheese on top.
- 11Pop it back in the oven uncovered without the foil for another 20 minutes.
- 12Let it stand for a couple of minutes, fluff with a fork, eat and then talk about how delicious it was for days.
Ingredients
- 1 cup long grain white rice
- 10 oz French onion soup
- 10 oz beef consommé
- 1 teaspoon Worcestershire sauce
- 8 oz sliced mushrooms
- 0.25 cup sliced butter
- 0 Parmesan cheese
Equipment
8-inch baking dishovenfork