Cauliflower Cheese
Directions
- 1Chop up the cauliflower.
- 2Add some broccoli if you want to.
- 3Put the chopped cauliflower in a pot and add water to boil for 15 minutes, until tender. Add some salt to the water.
- 4Preheat oven to 200 degrees.
- 5Make the cheese sauce: add 50 grams of butter to a saucepan and let it melt completely.
- 6Add 4 tablespoons of plain flour and mix until it forms a dough.
- 7Remove from the heat, and gradually add milk bit by bit until it's runny. It should take about 5 minutes.
- 8Drain the cauliflower.
- 9Once the cheese sauce is nice and thick, add 100 grams of mature cheddar cheese.
- 10Add 20 grams of mozzarella cheese, and some seasoning (black pepper and Dijon mustard).
- 11Put your cauliflower into a baking dish, and pour the cheese sauce all over.
- 12Add golden breadcrumbs or cheese and onion crisps.
- 13Add a little bit of cheese on top, and bake it in the oven for 15 to 20 minutes until golden.
Ingredients
- 1 cauliflower
- 0 broccoli
- 1 pinch salt
- 50 grams butter
- 4 tablespoons plain flour
- 500 ml milk
- 100 grams mature cheddar cheese
- 20 grams mozzarella cheese
- 1 pinch black pepper
- 1 teaspoon Dijon mustard
- 1 handful golden breadcrumbs
Equipment
knifepotwooden spoonovenbaking dish
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