Crispy Garlic Parmesan Potatoes

50 mins
Serves 1
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Directions

  1. 1Bake the potatoes at 200°C for 50 mins or until tender. Allow to cool completely and chill them in a fridge for at least 2 hours.
  2. 2Bake the potatoes at 200°C for 50 mins or until tender. Allow to cool completely and chill them in a fridge for at least 2 hours.
  3. 3Bake the potatoes at 200°C for 50 mins or until tender. Allow to cool completely and chill them in a fridge for at least 2 hours.
  4. 4Add garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on low heat until garlic is tender.
  5. 5Add garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on low heat until garlic is tender.
  6. 6Add garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on low heat until garlic is tender.
  7. 7Strain the ghee and keep it to one side.
  8. 8Strain the ghee and keep it to one side.
  9. 9Strain the ghee and keep it to one side.
  10. 10Mash the garlic and mix through the mayonnaise.
  11. 11Mash the garlic and mix through the mayonnaise.
  12. 12Mash the garlic and mix through the mayonnaise.
  13. 13Heat the infused ghee in a frying pan and fry the chilled potato slices in batches until golden and crisp.
  14. 14Heat the infused ghee in a frying pan and fry the chilled potato slices in batches until golden and crisp.
  15. 15Heat the infused ghee in a frying pan and fry the chilled potato slices in batches until golden and crisp.
  16. 16Serve immediately with salt, Parmesan, parsley and garlic mayo.
  17. 17Serve immediately with salt, Parmesan, parsley and garlic mayo.
  18. 18Serve immediately with salt, Parmesan, parsley and garlic mayo.

Ingredients

  • 5 Maris piper potatoes
  • 5 Maris piper potatoes
  • 5 Maris piper potatoes
  • 15 garlic cloves
  • 15 garlic cloves
  • 15 garlic cloves
  • 150 g ghee or clarified butter
  • 150 g ghee or clarified butter
  • 150 g ghee or clarified butter
  • 2 thyme sprigs
  • 2 thyme sprigs
  • 2 thyme sprigs
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 100 g mayonnaise
  • 100 g mayonnaise
  • 100 g mayonnaise
  • 0 Parmesan
  • 0 Parmesan
  • 0 Parmesan
  • 0 sea salt
  • 0 sea salt
  • 0 sea salt
  • 0 chopped flat leaf parsley
  • 0 chopped flat leaf parsley
  • 0 chopped flat leaf parsley

Equipment

ovenbaking traywire rackpanstrainerknifefrying pantongs
Crispy Garlic Parmesan Potatoes | Clip Recipe