garlic broccolini
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
garlic broccolini
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Trim the ends of the broccolini.
- 2Blanch the broccolini in boiling salted water.
- 3Remove the broccolini from the boiling water and shock it in an ice bath.
- 4Drain and dry the broccolini with a kitchen towel or paper towels.
- 5Heat a generous amount of extra virgin olive oil in a large pan and add the minced garlic.
- 6Once the garlic is translucent, add the broccolini and toss until heated through.
- 7Remove from the pan, garnish with flaky salt, freshly cracked black pepper, and a wedge of lemon.
Ingredients
- 2 bunch broccolini
- salt, for boiling water
- extra virgin olive oil
- 2 to 3 clove garlic
- flaky salt, for garnish (optional)
- black pepper, freshly cracked, for garnish (optional)
- wedge lemon (optional)
Equipment
knifepottongsbowlkitchen towelpan
Tips
- This recipe works perfectly with regular broccoli.
- This technique also works for green beans.
- You can also use this cooking style for asparagus.
- Add a knob of butter, red pepper flakes, salt and pepper, and finish with a squeeze of lemon juice.
- A grate of parmesan cheese won't hurt.
