Directions
- 1In a bowl, add warm water, sugar, and mix well.
- 2Add yeast and mix.
- 3Let it rest for 15 minutes undisturbed.
- 4Add Maida/Plain Flour and salt.
- 5Knead a soft and smooth dough.
- 6Grease a bowl with some oil/butter.
- 7Place the dough in the greased bowl.
- 8Cover and rest for 45-60 minutes.
Ingredients
- 0.5 cup Warm water
- 1 tsp Sugar
- 1 tsp Dry Active Yeast
- 1.5 cups Maida/Plain Flour
- 1 tsp Salt
- 0 Oil
Equipment
bowlspoonspatula
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