Risotto Gemista

Serves 1
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Directions

  1. 1Blend feta with cream until smooth and velvety to make the feta mousse.
  2. 2Blend feta with cream until smooth and velvety to make the feta mousse.
  3. 3Blend feta with cream until smooth and velvety to make the feta mousse.
  4. 4In a tray, add tomato, peppers, garlic, and chili.
  5. 5In a tray, add tomato, peppers, garlic, and chili.
  6. 6In a tray, add tomato, peppers, garlic, and chili.
  7. 7Drizzle the vegetables with olive oil, season with salt and pepper, and roast for 20 minutes.
  8. 8Drizzle the vegetables with olive oil, season with salt and pepper, and roast for 20 minutes.
  9. 9Drizzle the vegetables with olive oil, season with salt and pepper, and roast for 20 minutes.
  10. 10Blend the roasted vegetables into a thick tomato purée.
  11. 11Blend the roasted vegetables into a thick tomato purée.
  12. 12Blend the roasted vegetables into a thick tomato purée.
  13. 13In a pot, heat olive oil and add onions.
  14. 14In a pot, heat olive oil and add onions.
  15. 15In a pot, heat olive oil and add onions.
  16. 16Stir in Arborio rice until glossy.
  17. 17Stir in Arborio rice until glossy.
  18. 18Stir in Arborio rice until glossy.
  19. 19Pour a splash of white wine.
  20. 20Pour a splash of white wine.
  21. 21Pour a splash of white wine.
  22. 22Gradually add chicken stock while stirring.
  23. 23Gradually add chicken stock while stirring.
  24. 24Gradually add chicken stock while stirring.
  25. 25Mix in the puréed roasted vegetables, butter, and parmesan.
  26. 26Mix in the puréed roasted vegetables, butter, and parmesan.
  27. 27Mix in the puréed roasted vegetables, butter, and parmesan.
  28. 28Stir in raisins, pine nuts, and herbs.
  29. 29Stir in raisins, pine nuts, and herbs.
  30. 30Stir in raisins, pine nuts, and herbs.
  31. 31Adjust salt and pepper to taste.
  32. 32Adjust salt and pepper to taste.
  33. 33Adjust salt and pepper to taste.
  34. 34Plate with a quenelle of feta mousse.
  35. 35Plate with a quenelle of feta mousse.
  36. 36Plate with a quenelle of feta mousse.
  37. 37Drizzle with olive oil.
  38. 38Drizzle with olive oil.
  39. 39Drizzle with olive oil.
  40. 40Garnish with raisins, pine nuts, dill, and parsley.
  41. 41Garnish with raisins, pine nuts, dill, and parsley.
  42. 42Garnish with raisins, pine nuts, dill, and parsley.

Ingredients

  • Arborio rice
  • Arborio rice
  • Arborio rice
  • Olive oil
  • Olive oil
  • Olive oil
  • Onion
  • Onion
  • Onion
  • Garlic
  • Garlic
  • Garlic
  • Butter
  • Butter
  • Butter
  • Parmesan
  • Parmesan
  • Parmesan
  • Raisins
  • Raisins
  • Raisins
  • Pine nuts
  • Pine nuts
  • Pine nuts
  • White wine
  • White wine
  • White wine
  • Tomato
  • Tomato
  • Tomato
  • Green peppers
  • Green peppers
  • Green peppers
  • Cream
  • Cream
  • Cream
  • Feta cheese
  • Feta cheese
  • Feta cheese
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Dill
  • Dill
  • Dill
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Chili
  • Chili
  • Chili

Equipment

traypot