Creamy Potato and Spinach Bake

90 mins
Serves 6
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Directions

  1. 1Thinly slice your potatoes.
  2. 2Thinly slice your potatoes.
  3. 3Thinly slice your potatoes.
  4. 4Wilt fresh spinach in butter (or olive oil as per description).
  5. 5Wilt fresh spinach in butter (or olive oil as per description).
  6. 6Wilt fresh spinach in butter (or olive oil as per description).
  7. 7Sauté onions and garlic until fragrant and soft.
  8. 8Sauté onions and garlic until fragrant and soft.
  9. 9Sauté onions and garlic until fragrant and soft.
  10. 10Stir cream, Dijon mustard, salt, pepper, and nutmeg into a sauce.
  11. 11Stir cream, Dijon mustard, salt, pepper, and nutmeg into a sauce.
  12. 12Stir cream, Dijon mustard, salt, pepper, and nutmeg into a sauce.
  13. 13Layer half the sliced potatoes in the baking dish.
  14. 14Layer half the sliced potatoes in the baking dish.
  15. 15Layer half the sliced potatoes in the baking dish.
  16. 16Pour half of the cream sauce over the potatoes.
  17. 17Pour half of the cream sauce over the potatoes.
  18. 18Pour half of the cream sauce over the potatoes.
  19. 19Spoon half the spinach mixture over the potatoes.
  20. 20Spoon half the spinach mixture over the potatoes.
  21. 21Spoon half the spinach mixture over the potatoes.
  22. 22Sprinkle with half the Gruyère and Parmesan cheese.
  23. 23Sprinkle with half the Gruyère and Parmesan cheese.
  24. 24Sprinkle with half the Gruyère and Parmesan cheese.
  25. 25Repeat with remaining potatoes.
  26. 26Repeat with remaining potatoes.
  27. 27Repeat with remaining potatoes.
  28. 28Add a good handful of cheese.
  29. 29Add a good handful of cheese.
  30. 30Add a good handful of cheese.
  31. 31Pour the remaining cream mixture evenly over the top.
  32. 32Pour the remaining cream mixture evenly over the top.
  33. 33Pour the remaining cream mixture evenly over the top.
  34. 34Cover with foil and bake for 45 minutes at 375°F (190°C).
  35. 35Cover with foil and bake for 45 minutes at 375°F (190°C).
  36. 36Cover with foil and bake for 45 minutes at 375°F (190°C).
  37. 37Uncover, sprinkle with remaining cheese, and bake another 20–25 minutes until bubbly and golden on top.
  38. 38Uncover, sprinkle with remaining cheese, and bake another 20–25 minutes until bubbly and golden on top.
  39. 39Uncover, sprinkle with remaining cheese, and bake another 20–25 minutes until bubbly and golden on top.
  40. 40Let rest 10 minutes before serving. Garnish with fresh herbs if desired.
  41. 41Let rest 10 minutes before serving. Garnish with fresh herbs if desired.
  42. 42Let rest 10 minutes before serving. Garnish with fresh herbs if desired.

Ingredients

  • 2 lbs Yukon Gold or Russet potatoes, thinly sliced
  • 2 lbs Yukon Gold or Russet potatoes, thinly sliced
  • 2 lbs Yukon Gold or Russet potatoes, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 3 cups baby spinach
  • 3 cups baby spinach
  • 3 cups baby spinach
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 1.25 cups shredded Gruyère or mozzarella cheese
  • 1.25 cups shredded Gruyère or mozzarella cheese
  • 1.25 cups shredded Gruyère or mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • fresh thyme or chives for garnish
  • fresh thyme or chives for garnish
  • fresh thyme or chives for garnish

Equipment

skilletbaking dishbowl

Tips

  • Bake until the top is golden and bubbly.
Creamy Potato and Spinach Bake | Clip Recipe