Sheet Pan Parmesan Garlic Chicken Thighs
Directions
- 1Quarter the baby potatoes and add them to a sheet pan.
- 2Add broccoli and sliced onions to the sheet pan with the potatoes.
- 3Drizzle olive oil over the vegetables.
- 4Season the vegetables with the listed seasonings.
- 5Toss the vegetables to coat them evenly.
- 6Place the boneless, skinless chicken thighs into a bowl.
- 7Season the chicken thighs with the remaining seasonings.
- 8Add Parmesan Garlic Sauce to the chicken thighs.
- 9Stir the chicken and sauce until well combined.
- 10Arrange the seasoned chicken thighs on the sheet pan with the vegetables.
- 11Bake in a 400-degree Fahrenheit oven for 35 to 40 minutes.
- 12Once baked, sprinkle Parmesan cheese over the chicken and vegetables.
Ingredients
- baby potatoes
- broccoli
- onion
- olive oil
- 2 pounds boneless, skinless chicken thighs
- Parmesan Garlic Sauce
- Parmesan cheese
Equipment
sheet panbowltongsoven
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