Sheet Pan Parmesan Garlic Chicken Thighs

35 mins
Serves 1
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Directions

  1. 1Quarter the baby potatoes and add them to a sheet pan.
  2. 2Add broccoli and sliced onions to the sheet pan with the potatoes.
  3. 3Drizzle olive oil over the vegetables.
  4. 4Season the vegetables with the listed seasonings.
  5. 5Toss the vegetables to coat them evenly.
  6. 6Place the boneless, skinless chicken thighs into a bowl.
  7. 7Season the chicken thighs with the remaining seasonings.
  8. 8Add Parmesan Garlic Sauce to the chicken thighs.
  9. 9Stir the chicken and sauce until well combined.
  10. 10Arrange the seasoned chicken thighs on the sheet pan with the vegetables.
  11. 11Bake in a 400-degree Fahrenheit oven for 35 to 40 minutes.
  12. 12Once baked, sprinkle Parmesan cheese over the chicken and vegetables.

Ingredients

  • baby potatoes
  • broccoli
  • onion
  • olive oil
  • 2 pounds boneless, skinless chicken thighs
  • Parmesan Garlic Sauce
  • Parmesan cheese

Equipment

sheet panbowltongsoven