Creamy Tuscan Chicken

Serves 1
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Directions

  1. 1Butterfly the chicken.
  2. 2Butterfly the chicken.
  3. 3Butterfly the chicken.
  4. 4Season the chicken with salt, garlic powder, onion powder, paprika, oregano, and black pepper.
  5. 5Season the chicken with salt, garlic powder, onion powder, paprika, oregano, and black pepper.
  6. 6Season the chicken with salt, garlic powder, onion powder, paprika, oregano, and black pepper.
  7. 7Heat a pan with sun-dried tomato oil and a drizzle of olive oil.
  8. 8Heat a pan with sun-dried tomato oil and a drizzle of olive oil.
  9. 9Heat a pan with sun-dried tomato oil and a drizzle of olive oil.
  10. 10Lay down the chicken and sear on both sides.
  11. 11Lay down the chicken and sear on both sides.
  12. 12Lay down the chicken and sear on both sides.
  13. 13While the chicken is cooking, split some cherry tomatoes in half.
  14. 14While the chicken is cooking, split some cherry tomatoes in half.
  15. 15While the chicken is cooking, split some cherry tomatoes in half.
  16. 16Cut one whole shallot or a half of an onion.
  17. 17Cut one whole shallot or a half of an onion.
  18. 18Cut one whole shallot or a half of an onion.
  19. 19Crush a few cloves of garlic.
  20. 20Crush a few cloves of garlic.
  21. 21Crush a few cloves of garlic.
  22. 22Wash an entire bag of spinach.
  23. 23Wash an entire bag of spinach.
  24. 24Wash an entire bag of spinach.
  25. 25Remove the chicken from the pan.
  26. 26Remove the chicken from the pan.
  27. 27Remove the chicken from the pan.
  28. 28Toss in the shallots and garlic.
  29. 29Toss in the shallots and garlic.
  30. 30Toss in the shallots and garlic.
  31. 31Cook the shallots and garlic for about 3 to 5 minutes until nice and aromatic.
  32. 32Cook the shallots and garlic for about 3 to 5 minutes until nice and aromatic.
  33. 33Cook the shallots and garlic for about 3 to 5 minutes until nice and aromatic.
  34. 34Add some mushrooms to the dish.
  35. 35Add some mushrooms to the dish.
  36. 36Add some mushrooms to the dish.
  37. 37Deglaze the bottom of the pan with some dry white wine.
  38. 38Deglaze the bottom of the pan with some dry white wine.
  39. 39Deglaze the bottom of the pan with some dry white wine.
  40. 40Toss in the cherry tomatoes and some chopped sun-dried tomatoes.
  41. 41Toss in the cherry tomatoes and some chopped sun-dried tomatoes.
  42. 42Toss in the cherry tomatoes and some chopped sun-dried tomatoes.
  43. 43Add some red pepper flakes and a little bit more oregano.
  44. 44Add some red pepper flakes and a little bit more oregano.
  45. 45Add some red pepper flakes and a little bit more oregano.
  46. 46Pour in about a cup and a half of heavy cream.
  47. 47Pour in about a cup and a half of heavy cream.
  48. 48Pour in about a cup and a half of heavy cream.
  49. 49Let the sauce simmer and let all the flavors get to know each other.
  50. 50Let the sauce simmer and let all the flavors get to know each other.
  51. 51Let the sauce simmer and let all the flavors get to know each other.
  52. 52Toss in the spinach first and let it wilt down a little bit.
  53. 53Toss in the spinach first and let it wilt down a little bit.
  54. 54Toss in the spinach first and let it wilt down a little bit.
  55. 55Add in some Parmesan cheese.
  56. 56Add in some Parmesan cheese.
  57. 57Add in some Parmesan cheese.
  58. 58Tuck the chicken back into the sauce.
  59. 59Tuck the chicken back into the sauce.
  60. 60Tuck the chicken back into the sauce.
  61. 61Let it cook for another 5 to 10 minutes either on the stove top or in the oven, and let the sauce get nice and thick and creamy.
  62. 62Let it cook for another 5 to 10 minutes either on the stove top or in the oven, and let the sauce get nice and thick and creamy.
  63. 63Let it cook for another 5 to 10 minutes either on the stove top or in the oven, and let the sauce get nice and thick and creamy.
  64. 64Squeeze some lemon over top to brighten up the dish.
  65. 65Squeeze some lemon over top to brighten up the dish.
  66. 66Squeeze some lemon over top to brighten up the dish.
  67. 67Serve with some mashed potatoes or polenta or rice.
  68. 68Serve with some mashed potatoes or polenta or rice.
  69. 69Serve with some mashed potatoes or polenta or rice.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • black pepper
  • black pepper
  • black pepper
  • sun-dried tomato oil
  • sun-dried tomato oil
  • sun-dried tomato oil
  • olive oil
  • olive oil
  • olive oil
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • 1 bag spinach
  • 1 bag spinach
  • 1 bag spinach
  • mushrooms
  • mushrooms
  • mushrooms
  • dry white wine
  • dry white wine
  • dry white wine
  • chopped sun-dried tomatoes
  • chopped sun-dried tomatoes
  • chopped sun-dried tomatoes
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • lemon
  • lemon
  • lemon
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes
  • polenta
  • polenta
  • polenta
  • rice
  • rice
  • rice
  • crusty bread
  • crusty bread
  • crusty bread

Equipment

pangarlic presssalad spinner

Tips

  • Do not skip the crusty bread to soak up all of that sauce.