Fried potato fritters with parmesan

Directions

  1. 1Add black pepper, salt, and fresh herbs to taste to the mashed potatoes.
  2. 2Add three and one-half ounces of breadcrumbs to the mashed potatoes and mix well.
  3. 3Add three eggs and one and three-quarter ounces of parmesan cheese, and mix everything.
  4. 4With your hand greased with olive oil, grab a bit of the dough and shape it into balls.
  5. 5Fry the shaped balls in hot oil until golden.

Ingredients

  • mashed potatoes
  • black pepper
  • salt
  • fresh herbs
  • 3.5 ounces breadcrumbs
  • 3 eggs
  • 1.75 ounces parmesan cheese
  • olive oil
  • hot oil