Fried potato fritters with parmesan

Serves 1
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Directions

  1. 1Add black pepper, salt, and fresh herbs to taste to the mashed potatoes.
  2. 2Add black pepper, salt, and fresh herbs to taste to the mashed potatoes.
  3. 3Add black pepper, salt, and fresh herbs to taste to the mashed potatoes.
  4. 4Add three and one-half ounces of breadcrumbs to the mashed potatoes and mix well.
  5. 5Add three and one-half ounces of breadcrumbs to the mashed potatoes and mix well.
  6. 6Add three and one-half ounces of breadcrumbs to the mashed potatoes and mix well.
  7. 7Add three eggs and one and three-quarter ounces of parmesan cheese, and mix everything.
  8. 8Add three eggs and one and three-quarter ounces of parmesan cheese, and mix everything.
  9. 9Add three eggs and one and three-quarter ounces of parmesan cheese, and mix everything.
  10. 10With your hand greased with olive oil, grab a bit of the dough and shape it into balls.
  11. 11With your hand greased with olive oil, grab a bit of the dough and shape it into balls.
  12. 12With your hand greased with olive oil, grab a bit of the dough and shape it into balls.
  13. 13Fry the shaped balls in hot oil until golden.
  14. 14Fry the shaped balls in hot oil until golden.
  15. 15Fry the shaped balls in hot oil until golden.

Ingredients

  • mashed potatoes
  • mashed potatoes
  • mashed potatoes
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • fresh herbs
  • fresh herbs
  • fresh herbs
  • 3.5 ounces breadcrumbs
  • 3.5 ounces breadcrumbs
  • 3.5 ounces breadcrumbs
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.75 ounces parmesan cheese
  • 1.75 ounces parmesan cheese
  • 1.75 ounces parmesan cheese
  • olive oil
  • olive oil
  • olive oil
  • hot oil
  • hot oil
  • hot oil