Creamy Parmesan Rice

20 mins
Serves 4
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Directions

  1. 1Add 4 cups of chicken broth to a frying pan and bring it to a boil.
  2. 2Add 2 heaping teaspoons of minced garlic.
  3. 3Add 2 cups of rice and stir.
  4. 4Turn the heat to low, cover, and set a timer for 20 minutes. Don't peek.
  5. 5Add 2 tablespoons of Italian seasoning.
  6. 6After 20 minutes, turn the heat to high and add 1 cup of heavy whipping cream.
  7. 7Cook for about 90 seconds until the cream thickens.
  8. 8Add pepper to taste.
  9. 9Turn the heat back down to low and add 1 cup of parmesan cheese.
  10. 10Stir until the cheese is melted and the rice is creamy.

Ingredients

  • 4 cups chicken broth
  • 2 heaping teaspoons minced garlic
  • 2 cups rice
  • 2 tablespoons italian seasoning
  • 1 cup heavy whipping cream
  • 1 cup parmesan cheese
  • 0 pepper

Equipment

frying panglass lidwooden spoon