Garlic-Herb Cabbage Rounds with Lemon-Pistachio-Parmesan Crumble

50 mins
Serves 4
instagram.com

Directions

  1. 1Preheat oven to 425°F (220°C).
  2. 2Preheat oven to 425°F (220°C).
  3. 3Preheat oven to 425°F (220°C).
  4. 4In a small bowl, combine melted butter, olive oil, thyme, garlic, salt, and pepper. Mix well.
  5. 5In a small bowl, combine melted butter, olive oil, thyme, garlic, salt, and pepper. Mix well.
  6. 6In a small bowl, combine melted butter, olive oil, thyme, garlic, salt, and pepper. Mix well.
  7. 7Cut the cabbage into 3/4-inch thick rounds.
  8. 8Cut the cabbage into 3/4-inch thick rounds.
  9. 9Cut the cabbage into 3/4-inch thick rounds.
  10. 10Drizzle olive oil on a sheet pan and arrange cabbage rounds on it.
  11. 11Drizzle olive oil on a sheet pan and arrange cabbage rounds on it.
  12. 12Drizzle olive oil on a sheet pan and arrange cabbage rounds on it.
  13. 13Brush the butter mixture over the cabbage rounds.
  14. 14Brush the butter mixture over the cabbage rounds.
  15. 15Brush the butter mixture over the cabbage rounds.
  16. 16Roast in the preheated oven for 40-50 minutes until tender.
  17. 17Roast in the preheated oven for 40-50 minutes until tender.
  18. 18Roast in the preheated oven for 40-50 minutes until tender.
  19. 19Optionally broil for 1-2 minutes to brown the tops.
  20. 20Optionally broil for 1-2 minutes to brown the tops.
  21. 21Optionally broil for 1-2 minutes to brown the tops.
  22. 22While cabbage roasts, chop pistachios, Parmesan, and arugula on a cutting board.
  23. 23While cabbage roasts, chop pistachios, Parmesan, and arugula on a cutting board.
  24. 24While cabbage roasts, chop pistachios, Parmesan, and arugula on a cutting board.
  25. 25Mix the chopped ingredients with lemon zest, salt and pepper to create a crumble.
  26. 26Mix the chopped ingredients with lemon zest, salt and pepper to create a crumble.
  27. 27Mix the chopped ingredients with lemon zest, salt and pepper to create a crumble.
  28. 28Plate the roasted cabbage rounds and top with the crumble.
  29. 29Plate the roasted cabbage rounds and top with the crumble.
  30. 30Plate the roasted cabbage rounds and top with the crumble.
  31. 31Drizzle with tahini and honey, if desired.
  32. 32Drizzle with tahini and honey, if desired.
  33. 33Drizzle with tahini and honey, if desired.

Ingredients

  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1.5 tbsp fresh thyme
  • 1.5 tbsp fresh thyme
  • 1.5 tbsp fresh thyme
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 green cabbage
  • 1 green cabbage
  • 1 green cabbage
  • 1 oz Parmesan cheese
  • 1 oz Parmesan cheese
  • 1 oz Parmesan cheese
  • 1 handful chopped arugula
  • 1 handful chopped arugula
  • 1 handful chopped arugula
  • 0.33 cup pistachios
  • 0.33 cup pistachios
  • 0.33 cup pistachios
  • 0.5 tsp lemon zest
  • 0.5 tsp lemon zest
  • 0.5 tsp lemon zest
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tahini
  • 1 tahini
  • 1 tahini
  • 1 honey
  • 1 honey
  • 1 honey

Equipment

ovensheet pansmall bowlknifecutting board