Directions
- 1Boil potatoes until tender.
- 2Mash potatoes with butter, parsley, parmesan cheese, salt, garlic powder, paprika, and chicken bouillon powder.
- 3In a pan, melt butter and add flour to make a roux.
- 4Gradually add milk to the roux and stir until thickened.
- 5Add the milk mixture to the mashed potatoes and mix well.
- 6Shape the potato mixture into rings.
- 7Fry the potato rings until golden brown.
- 8Grate parmesan cheese over the fried potato rings.
Ingredients
- 2 potatoes
- 2 tbsp parsley
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chicken bouillon powder
- 1 cup parmesan cheese
- 4 tbsp butter
- 2 cloves garlic
- 1 cup milk
- 1 cup flour
Equipment
potwhiskgrater
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