Garlic Parm Potato Rings

17 mins
Serves 1
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Directions

  1. 1Boil potatoes until tender.
  2. 2Boil potatoes until tender.
  3. 3Boil potatoes until tender.
  4. 4Mash potatoes with butter, parsley, parmesan cheese, salt, garlic powder, paprika, and chicken bouillon powder.
  5. 5Mash potatoes with butter, parsley, parmesan cheese, salt, garlic powder, paprika, and chicken bouillon powder.
  6. 6Mash potatoes with butter, parsley, parmesan cheese, salt, garlic powder, paprika, and chicken bouillon powder.
  7. 7In a pan, melt butter and add flour to make a roux.
  8. 8In a pan, melt butter and add flour to make a roux.
  9. 9In a pan, melt butter and add flour to make a roux.
  10. 10Gradually add milk to the roux and stir until thickened.
  11. 11Gradually add milk to the roux and stir until thickened.
  12. 12Gradually add milk to the roux and stir until thickened.
  13. 13Add the milk mixture to the mashed potatoes and mix well.
  14. 14Add the milk mixture to the mashed potatoes and mix well.
  15. 15Add the milk mixture to the mashed potatoes and mix well.
  16. 16Shape the potato mixture into rings.
  17. 17Shape the potato mixture into rings.
  18. 18Shape the potato mixture into rings.
  19. 19Fry the potato rings until golden brown.
  20. 20Fry the potato rings until golden brown.
  21. 21Fry the potato rings until golden brown.
  22. 22Grate parmesan cheese over the fried potato rings.
  23. 23Grate parmesan cheese over the fried potato rings.
  24. 24Grate parmesan cheese over the fried potato rings.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour

Equipment

potwhiskgrater