Çıtır Patates (Crispy Potatoes) / Käse-Kartoffeltaler

22 mins
Serves 1
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Directions

  1. 1Boil the potatoes until half cooked.
  2. 2Place some olive oil and grated cheese on a baking sheet lined with baking paper.
  3. 3Place a half-cooked potato on the cheese and gently crush it with the base of a glass.
  4. 4Season with salt, pepper, and red pepper flakes.
  5. 5Drizzle with more olive oil and add more cheese.
  6. 6Bake in a preheated oven at 200°C (fan assisted) for 22 minutes until golden brown.
  7. 7Serve with sour cream sauce.

Ingredients

  • 4 small potatoes
  • 1 cup grated cheese (kaşar or parmesan)
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch red pepper flakes
  • 1 serving sour cream sauce

Equipment

ovenbaking sheetglassknife
Çıtır Patates (Crispy Potatoes) / Käse-Kartoffeltaler | Clip Recipe