Çıtır Patates (Crispy Potatoes) / Käse-Kartoffeltaler
Directions
- 1Boil the potatoes until half cooked.
- 2Place some olive oil and grated cheese on a baking sheet lined with baking paper.
- 3Place a half-cooked potato on the cheese and gently crush it with the base of a glass.
- 4Season with salt, pepper, and red pepper flakes.
- 5Drizzle with more olive oil and add more cheese.
- 6Bake in a preheated oven at 200°C (fan assisted) for 22 minutes until golden brown.
- 7Serve with sour cream sauce.
Ingredients
- 4 small potatoes
- 1 cup grated cheese (kaşar or parmesan)
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch red pepper flakes
- 1 serving sour cream sauce
Equipment
ovenbaking sheetglassknife
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