Garlic Butter Spinach and Rice

23 mins
Serves 1
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Directions

  1. 1Melt 2 tablespoons of butter in a skillet over medium heat.
  2. 2Melt 2 tablespoons of butter in a skillet over medium heat.
  3. 3Melt 2 tablespoons of butter in a skillet over medium heat.
  4. 4Add 1 diced yellow onion and season with salt and pepper.
  5. 5Add 1 diced yellow onion and season with salt and pepper.
  6. 6Add 1 diced yellow onion and season with salt and pepper.
  7. 7Cook the onion for about 5 minutes.
  8. 8Cook the onion for about 5 minutes.
  9. 9Cook the onion for about 5 minutes.
  10. 10Add 5 to 6 minced garlic cloves and cook until fragrant, about 1 minute.
  11. 11Add 5 to 6 minced garlic cloves and cook until fragrant, about 1 minute.
  12. 12Add 5 to 6 minced garlic cloves and cook until fragrant, about 1 minute.
  13. 13Add a 10 oz bag of roughly chopped fresh baby spinach.
  14. 14Add a 10 oz bag of roughly chopped fresh baby spinach.
  15. 15Add a 10 oz bag of roughly chopped fresh baby spinach.
  16. 16Season with about 1 teaspoon of Kinder's Buttery Garlic and Herb seasoning.
  17. 17Season with about 1 teaspoon of Kinder's Buttery Garlic and Herb seasoning.
  18. 18Season with about 1 teaspoon of Kinder's Buttery Garlic and Herb seasoning.
  19. 19Once the spinach is completely wilted down, make a well in the center of the pan.
  20. 20Once the spinach is completely wilted down, make a well in the center of the pan.
  21. 21Once the spinach is completely wilted down, make a well in the center of the pan.
  22. 22Melt 1 tablespoon of butter in the well.
  23. 23Melt 1 tablespoon of butter in the well.
  24. 24Melt 1 tablespoon of butter in the well.
  25. 25Add 1 cup of washed long grain white rice.
  26. 26Add 1 cup of washed long grain white rice.
  27. 27Add 1 cup of washed long grain white rice.
  28. 28Stir in 2 cups of chicken broth.
  29. 29Stir in 2 cups of chicken broth.
  30. 30Stir in 2 cups of chicken broth.
  31. 31Let it come to a gentle boil.
  32. 32Let it come to a gentle boil.
  33. 33Let it come to a gentle boil.
  34. 34Put the lid on.
  35. 35Put the lid on.
  36. 36Put the lid on.
  37. 37Reduce heat to a simmer and let it cook for 12 to 15 minutes or until the rice is fully cooked.
  38. 38Reduce heat to a simmer and let it cook for 12 to 15 minutes or until the rice is fully cooked.
  39. 39Reduce heat to a simmer and let it cook for 12 to 15 minutes or until the rice is fully cooked.
  40. 40Give it a good stir.
  41. 41Give it a good stir.
  42. 42Give it a good stir.
  43. 43Season with salt and pepper if needed.
  44. 44Season with salt and pepper if needed.
  45. 45Season with salt and pepper if needed.
  46. 46Add some freshly grated Parmesan cheese on top.
  47. 47Add some freshly grated Parmesan cheese on top.
  48. 48Add some freshly grated Parmesan cheese on top.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 5 to 6 minced garlic cloves
  • 5 to 6 minced garlic cloves
  • 5 to 6 minced garlic cloves
  • 10 oz bag fresh baby spinach
  • 10 oz bag fresh baby spinach
  • 10 oz bag fresh baby spinach
  • 1 teaspoon Kinder's Buttery Garlic and Herb seasoning
  • 1 teaspoon Kinder's Buttery Garlic and Herb seasoning
  • 1 teaspoon Kinder's Buttery Garlic and Herb seasoning
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup washed long grain white rice
  • 1 cup washed long grain white rice
  • 1 cup washed long grain white rice
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • freshly grated Parmesan cheese
  • freshly grated Parmesan cheese
  • freshly grated Parmesan cheese

Equipment

skilletwooden spoonknifegraterlid

Tips

  • Season with salt and pepper as needed.
  • Grate fresh Parmesan cheese on top for added flavor.