Directions
- 1Melt 2 tablespoons of butter in a skillet over medium heat.
- 2Add 1 diced yellow onion and season with salt and pepper.
- 3Cook the onion for about 5 minutes.
- 4Add 5 to 6 minced garlic cloves and cook until fragrant, about 1 minute.
- 5Add a 10 oz bag of roughly chopped fresh baby spinach.
- 6Season with about 1 teaspoon of Kinder's Buttery Garlic and Herb seasoning.
- 7Once the spinach is completely wilted down, make a well in the center of the pan.
- 8Melt 1 tablespoon of butter in the well.
- 9Add 1 cup of washed long grain white rice.
- 10Stir in 2 cups of chicken broth.
- 11Let it come to a gentle boil.
- 12Put the lid on.
- 13Reduce heat to a simmer and let it cook for 12 to 15 minutes or until the rice is fully cooked.
- 14Give it a good stir.
- 15Season with salt and pepper if needed.
- 16Add some freshly grated Parmesan cheese on top.
Ingredients
- 2 tablespoons butter
- 1 diced yellow onion
- salt
- pepper
- 5 to 6 minced garlic cloves
- 10 oz bag fresh baby spinach
- 1 teaspoon Kinder's Buttery Garlic and Herb seasoning
- 1 tablespoon butter
- 1 cup washed long grain white rice
- 2 cups chicken broth
- freshly grated Parmesan cheese
Equipment
skilletwooden spoonknifegraterlid
Tips
- Season with salt and pepper as needed.
- Grate fresh Parmesan cheese on top for added flavor.
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