Directions
- 1Boil mini potatoes until just tender.
- 2Score the boiled potatoes criss-cross with a knife.
- 3Layer shredded Parmesan cheese on a baking sheet lined with parchment paper.
- 4Place the scored potatoes on top of the cheese.
- 5Smash the potatoes gently on the cheese layer.
- 6Season the potatoes.
- 7Add mozzarella cheese on top of each potato.
- 8Bake or air fry for 15 minutes.
Ingredients
- mini potatoes
- shredded Parmesan cheese
- seasonings
- mozzarella
Equipment
potbaking sheetparchment paper
Tips
- Score the potatoes criss-cross to get a perfect flat smash.
- An extra layer of cheese on the bottom of the pan makes them extra crispy.
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