Serves 1
Directions
- 1Peel the potatoes.
- 2Chop the potatoes into smaller pieces.
- 3Add the chopped potatoes to a pot with water and boil until fork tender.
- 4Drain the water from the potatoes.
- 5Transfer the potatoes to a bowl.
- 6Add cornstarch to the potatoes.
- 7Add garlic powder, salt, pepper, onion powder, and parsley to the potatoes.
- 8Mash the potatoes until well combined with the seasonings.
- 9Take a portion of the potato mixture and flatten it in your hand.
- 10Place a piece of mozzarella in the center of the flattened potato mixture.
- 11Roll the potato mixture into a ball, ensuring the mozzarella is fully enclosed.
- 12Carefully place the potato balls into hot oil for frying.
- 13Fry the potato balls until they are golden brown and crispy.
- 14Remove the fried potato balls from the oil using a skimmer.
- 15Transfer the potato balls to a bowl.
- 16Sprinkle with grated Parmesan cheese and fresh parsley.
Ingredients
- Potatoes
- Cornstarch
- Garlic powder
- Salt
- Pepper
- Onion powder
- Parsley
- Mozzarella
- Oil
Equipment
BowlPotato peelerKnifeCutting boardPotPotato masherSkimmer
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