cheesy garlic parm potato balls

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Chop the potatoes into smaller pieces.
  5. 5Chop the potatoes into smaller pieces.
  6. 6Chop the potatoes into smaller pieces.
  7. 7Add the chopped potatoes to a pot with water and boil until fork tender.
  8. 8Add the chopped potatoes to a pot with water and boil until fork tender.
  9. 9Add the chopped potatoes to a pot with water and boil until fork tender.
  10. 10Drain the water from the potatoes.
  11. 11Drain the water from the potatoes.
  12. 12Drain the water from the potatoes.
  13. 13Transfer the potatoes to a bowl.
  14. 14Transfer the potatoes to a bowl.
  15. 15Transfer the potatoes to a bowl.
  16. 16Add cornstarch to the potatoes.
  17. 17Add cornstarch to the potatoes.
  18. 18Add cornstarch to the potatoes.
  19. 19Add garlic powder, salt, pepper, onion powder, and parsley to the potatoes.
  20. 20Add garlic powder, salt, pepper, onion powder, and parsley to the potatoes.
  21. 21Add garlic powder, salt, pepper, onion powder, and parsley to the potatoes.
  22. 22Mash the potatoes until well combined with the seasonings.
  23. 23Mash the potatoes until well combined with the seasonings.
  24. 24Mash the potatoes until well combined with the seasonings.
  25. 25Take a portion of the potato mixture and flatten it in your hand.
  26. 26Take a portion of the potato mixture and flatten it in your hand.
  27. 27Take a portion of the potato mixture and flatten it in your hand.
  28. 28Place a piece of mozzarella in the center of the flattened potato mixture.
  29. 29Place a piece of mozzarella in the center of the flattened potato mixture.
  30. 30Place a piece of mozzarella in the center of the flattened potato mixture.
  31. 31Roll the potato mixture into a ball, ensuring the mozzarella is fully enclosed.
  32. 32Roll the potato mixture into a ball, ensuring the mozzarella is fully enclosed.
  33. 33Roll the potato mixture into a ball, ensuring the mozzarella is fully enclosed.
  34. 34Carefully place the potato balls into hot oil for frying.
  35. 35Carefully place the potato balls into hot oil for frying.
  36. 36Carefully place the potato balls into hot oil for frying.
  37. 37Fry the potato balls until they are golden brown and crispy.
  38. 38Fry the potato balls until they are golden brown and crispy.
  39. 39Fry the potato balls until they are golden brown and crispy.
  40. 40Remove the fried potato balls from the oil using a skimmer.
  41. 41Remove the fried potato balls from the oil using a skimmer.
  42. 42Remove the fried potato balls from the oil using a skimmer.
  43. 43Transfer the potato balls to a bowl.
  44. 44Transfer the potato balls to a bowl.
  45. 45Transfer the potato balls to a bowl.
  46. 46Sprinkle with grated Parmesan cheese and fresh parsley.
  47. 47Sprinkle with grated Parmesan cheese and fresh parsley.
  48. 48Sprinkle with grated Parmesan cheese and fresh parsley.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Onion powder
  • Onion powder
  • Onion powder
  • Parsley
  • Parsley
  • Parsley
  • Mozzarella
  • Mozzarella
  • Mozzarella
  • Oil
  • Oil
  • Oil

Equipment

BowlPotato peelerKnifeCutting boardPotPotato masherSkimmer