Crispy Italian Potatoes
Directions
- 1Boil the potatoes until tender.
- 2Toss with olive oil, salt, and pepper.
- 3Mix panko breadcrumbs, seasonings, and olive oil in a bowl.
- 4Place the potatoes on the baking sheet.
- 5Layer the potatoes with the breadcrumb mixture and top with more grated cheese and breadcrumbs.
- 6Roast until golden.
Ingredients
- 1 kg potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup panko breadcrumbs
- 1 cup pecorino romano cheese
- 1 tablespoon seasonings
- 1 tablespoon olive oil
Equipment
baking sheetknifebowlpot
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