Crispy Italian Potatoes

22 mins
Serves 1
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Directions

  1. 1Boil the potatoes until tender.
  2. 2Boil the potatoes until tender.
  3. 3Boil the potatoes until tender.
  4. 4Toss with olive oil, salt, and pepper.
  5. 5Toss with olive oil, salt, and pepper.
  6. 6Toss with olive oil, salt, and pepper.
  7. 7Mix panko breadcrumbs, seasonings, and olive oil in a bowl.
  8. 8Mix panko breadcrumbs, seasonings, and olive oil in a bowl.
  9. 9Mix panko breadcrumbs, seasonings, and olive oil in a bowl.
  10. 10Place the potatoes on the baking sheet.
  11. 11Place the potatoes on the baking sheet.
  12. 12Place the potatoes on the baking sheet.
  13. 13Layer the potatoes with the breadcrumb mixture and top with more grated cheese and breadcrumbs.
  14. 14Layer the potatoes with the breadcrumb mixture and top with more grated cheese and breadcrumbs.
  15. 15Layer the potatoes with the breadcrumb mixture and top with more grated cheese and breadcrumbs.
  16. 16Roast until golden.
  17. 17Roast until golden.
  18. 18Roast until golden.

Ingredients

  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup pecorino romano cheese
  • 1 cup pecorino romano cheese
  • 1 cup pecorino romano cheese
  • 1 tablespoon seasonings
  • 1 tablespoon seasonings
  • 1 tablespoon seasonings
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

baking sheetknifebowlpot