Garlic Butter Steak Bites with Roasted Garlic & Parm Mashed Potatoes

Serves 1
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Directions

  1. 1Putting on an apron.
  2. 2Putting on an apron.
  3. 3Putting on an apron.
  4. 4Putting lemon and pepsi zero in a glass with ice and mixing.
  5. 5Putting lemon and pepsi zero in a glass with ice and mixing.
  6. 6Putting lemon and pepsi zero in a glass with ice and mixing.
  7. 7Peel and cut the potatoes.
  8. 8Peel and cut the potatoes.
  9. 9Peel and cut the potatoes.
  10. 10Put the potatoes in a pot with water.
  11. 11Put the potatoes in a pot with water.
  12. 12Put the potatoes in a pot with water.
  13. 13Cut the beef into small pieces.
  14. 14Cut the beef into small pieces.
  15. 15Cut the beef into small pieces.
  16. 16Cut the garlic and put olive oil and salt on it then wrap in foil.
  17. 17Cut the garlic and put olive oil and salt on it then wrap in foil.
  18. 18Cut the garlic and put olive oil and salt on it then wrap in foil.
  19. 19Cut up the onion.
  20. 20Cut up the onion.
  21. 21Cut up the onion.
  22. 22Pour olive oil into the pan.
  23. 23Pour olive oil into the pan.
  24. 24Pour olive oil into the pan.
  25. 25Fry the onions.
  26. 26Fry the onions.
  27. 27Fry the onions.
  28. 28Take out the onions and put the beef in the pan.
  29. 29Take out the onions and put the beef in the pan.
  30. 30Take out the onions and put the beef in the pan.
  31. 31Fry the beef.
  32. 32Fry the beef.
  33. 33Fry the beef.
  34. 34Take out the beef.
  35. 35Take out the beef.
  36. 36Take out the beef.
  37. 37Melt butter in the pan.
  38. 38Melt butter in the pan.
  39. 39Melt butter in the pan.
  40. 40Chop fresh parsley.
  41. 41Chop fresh parsley.
  42. 42Chop fresh parsley.
  43. 43Mash the cooked potatoes.
  44. 44Mash the cooked potatoes.
  45. 45Mash the cooked potatoes.
  46. 46Mix the roasted garlic, beef, butter and parsley in the potatoes.
  47. 47Mix the roasted garlic, beef, butter and parsley in the potatoes.
  48. 48Mix the roasted garlic, beef, butter and parsley in the potatoes.
  49. 49Grate parmesan over the mash.
  50. 50Grate parmesan over the mash.
  51. 51Grate parmesan over the mash.
  52. 52Stir the potatoes.
  53. 53Stir the potatoes.
  54. 54Stir the potatoes.
  55. 55Put the mash on a plate with fried onion and beef.
  56. 56Put the mash on a plate with fried onion and beef.
  57. 57Put the mash on a plate with fried onion and beef.
  58. 58Drizzle with sauce and garnish with parsley.
  59. 59Drizzle with sauce and garnish with parsley.
  60. 60Drizzle with sauce and garnish with parsley.

Ingredients

  • cubes beef
  • cubes beef
  • cubes beef
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • oregano
  • oregano
  • oregano
  • basil
  • basil
  • basil
  • pulbiber
  • pulbiber
  • pulbiber
  • 1 whole garlic head
  • 1 whole garlic head
  • 1 whole garlic head
  • 2 onion
  • 2 onion
  • 2 onion
  • 50 grams butter
  • 50 grams butter
  • 50 grams butter
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • 800 grams potatoes
  • 800 grams potatoes
  • 800 grams potatoes
  • 50 grams butter
  • 50 grams butter
  • 50 grams butter
  • 2 dl heavy cream
  • 2 dl heavy cream
  • 2 dl heavy cream
  • 1 dl milk
  • 1 dl milk
  • 1 dl milk
  • 1 handful Parmesan
  • 1 handful Parmesan
  • 1 handful Parmesan
  • salt
  • salt
  • salt

Equipment

cutting boardknifepotfrying panpotato pressgrater