Serves 1
Directions
- 1Putting on an apron.
- 2Putting lemon and pepsi zero in a glass with ice and mixing.
- 3Peel and cut the potatoes.
- 4Put the potatoes in a pot with water.
- 5Cut the beef into small pieces.
- 6Cut the garlic and put olive oil and salt on it then wrap in foil.
- 7Cut up the onion.
- 8Pour olive oil into the pan.
- 9Fry the onions.
- 10Take out the onions and put the beef in the pan.
- 11Fry the beef.
- 12Take out the beef.
- 13Melt butter in the pan.
- 14Chop fresh parsley.
- 15Mash the cooked potatoes.
- 16Mix the roasted garlic, beef, butter and parsley in the potatoes.
- 17Grate parmesan over the mash.
- 18Stir the potatoes.
- 19Put the mash on a plate with fried onion and beef.
- 20Drizzle with sauce and garnish with parsley.
Ingredients
- cubes beef
- onion powder
- garlic powder
- oregano
- basil
- pulbiber
- 1 whole garlic head
- 2 onion
- 50 grams butter
- fresh parsley
- salt
- pepper
- olive oil
- 800 grams potatoes
- 50 grams butter
- 2 dl heavy cream
- 1 dl milk
- 1 handful Parmesan
- salt
Equipment
cutting boardknifepotfrying panpotato pressgrater
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