Spargel

30 mins
Serves 3
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Directions

  1. 1Remove the ends from the asparagus and cut it into three pieces.
  2. 2Remove the ends from the asparagus and cut it into three pieces.
  3. 3Remove the ends from the asparagus and cut it into three pieces.
  4. 4Put asparagus, cherry tomatoes, gnocchi, dried italian herbs, and olive oil in a casserole.
  5. 5Put asparagus, cherry tomatoes, gnocchi, dried italian herbs, and olive oil in a casserole.
  6. 6Put asparagus, cherry tomatoes, gnocchi, dried italian herbs, and olive oil in a casserole.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Make a small hole in the middle and place the vegan feta and unpeeled garlic cloves.
  11. 11Make a small hole in the middle and place the vegan feta and unpeeled garlic cloves.
  12. 12Make a small hole in the middle and place the vegan feta and unpeeled garlic cloves.
  13. 13Bake at 200 degrees for about 30 minutes.
  14. 14Bake at 200 degrees for about 30 minutes.
  15. 15Bake at 200 degrees for about 30 minutes.
  16. 16Squeeze the garlic cloves and mix everything well.
  17. 17Squeeze the garlic cloves and mix everything well.
  18. 18Squeeze the garlic cloves and mix everything well.
  19. 19Serve with lemon juice and chili flakes.
  20. 20Serve with lemon juice and chili flakes.
  21. 21Serve with lemon juice and chili flakes.

Ingredients

  • 2 Knoblauchzehen
  • 2 Knoblauchzehen
  • 2 Knoblauchzehen
  • 500 g grüner Spargel
  • 500 g grüner Spargel
  • 500 g grüner Spargel
  • 600 g bunte Cherrytomaten
  • 600 g bunte Cherrytomaten
  • 600 g bunte Cherrytomaten
  • 500 g Gnocchi
  • 500 g Gnocchi
  • 500 g Gnocchi
  • 3 EL Olivenöl
  • 3 EL Olivenöl
  • 3 EL Olivenöl
  • 1 EL getrocknete italienische Kräuter
  • 1 EL getrocknete italienische Kräuter
  • 1 EL getrocknete italienische Kräuter
  • 200 g veganer Feta
  • 200 g veganer Feta
  • 200 g veganer Feta
  • 0.5 Zitrone
  • 0.5 Zitrone
  • 0.5 Zitrone
  • Salz
  • Salz
  • Salz
  • schwarzer Pfeffer
  • schwarzer Pfeffer
  • schwarzer Pfeffer
  • Chiliflocken
  • Chiliflocken
  • Chiliflocken

Equipment

knifecutting boardbowlovenoven-safe pot

Tips

  • Gnocchi vorab 2 Minuten in kochendem Wasser garen (für besonders weiches Inneres)