Directions
- 1Remove the ends from the asparagus and cut it into three pieces.
- 2Put asparagus, cherry tomatoes, gnocchi, dried italian herbs, and olive oil in a casserole.
- 3Mix well.
- 4Make a small hole in the middle and place the vegan feta and unpeeled garlic cloves.
- 5Bake at 200 degrees for about 30 minutes.
- 6Squeeze the garlic cloves and mix everything well.
- 7Serve with lemon juice and chili flakes.
Ingredients
- 2 Knoblauchzehen
- 500 g grüner Spargel
- 600 g bunte Cherrytomaten
- 500 g Gnocchi
- 3 EL Olivenöl
- 1 EL getrocknete italienische Kräuter
- 200 g veganer Feta
- 0.5 Zitrone
- Salz
- schwarzer Pfeffer
- Chiliflocken
Equipment
knifecutting boardbowlovenoven-safe pot
Tips
- Gnocchi vorab 2 Minuten in kochendem Wasser garen (für besonders weiches Inneres)
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