Cheesy Potato 'Thing'
Serves 2
Directions
- 1Cook three large potatoes until soft, then drain and peel them.
- 2Mash the potatoes well into a smooth puree.
- 3Add two tablespoons of melted butter and five tablespoons of flour, and mix until it forms a soft dough.
- 4Grease some plastic wrap with a little oil.
- 5Place a portion of the dough on the plastic wrap and flatten it into a round shape.
- 6Add grated cheese, shredded chicken, or ground beef as a filling. (The presenter used cheese and chorizo).
- 7Fold it over and seal carefully using the wrap so it doesn't break.
- 8Fry each piece until golden on both sides. (The presenter used an air fryer at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway).
Ingredients
- 600 g peeled potatoes
- 2 tbsp melted butter
- 5 tbsp flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil
Equipment
plastic wrapair fryerforkspatula
Tips
- For those who aren't psychos, you can peel the potatoes before you boil them.
- Eating with a knife and fork is advised once cooked.
- Be careful as the snack can be very hot.
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