1Cook three large potatoes until soft, then drain and peel them.
2Mash the potatoes well into a smooth puree.
3Add two tablespoons of melted butter and five tablespoons of flour, and mix until it forms a soft dough.
4Grease some plastic wrap with a little oil.
5Place a portion of the dough on the plastic wrap and flatten it into a round shape.
6Add grated cheese, shredded chicken, or ground beef as a filling. (The presenter used cheese and chorizo).
7Fold it over and seal carefully using the wrap so it doesn't break.
8Fry each piece until golden on both sides. (The presenter used an air fryer at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway).
Ingredients
600 g peeled potatoes
2 tbsp melted butter
5 tbsp flour
60 g mozzarella
30 g chorizo
5 ml olive oil
Equipment
plastic wrapair fryerforkspatula
Tips
For those who aren't psychos, you can peel the potatoes before you boil them.
Eating with a knife and fork is advised once cooked.