Cheesy Bacon and Broccoli Mashed Potato Bake

25 mins
Serves 3
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Directions

  1. 1Heat your mash according to packaging instructions to make it easier to work with.
  2. 2Heat your mash according to packaging instructions to make it easier to work with.
  3. 3Heat your mash according to packaging instructions to make it easier to work with.
  4. 4Cook broccoli florets until soft.
  5. 5Cook broccoli florets until soft.
  6. 6Cook broccoli florets until soft.
  7. 7Add mash, cooked broccoli, and bacon to a large bowl, along with a hefty amount of salt and pepper; mix until fully combined.
  8. 8Add mash, cooked broccoli, and bacon to a large bowl, along with a hefty amount of salt and pepper; mix until fully combined.
  9. 9Add mash, cooked broccoli, and bacon to a large bowl, along with a hefty amount of salt and pepper; mix until fully combined.
  10. 10Add in 60g of cheddar and the mustard, then mix again.
  11. 11Add in 60g of cheddar and the mustard, then mix again.
  12. 12Add in 60g of cheddar and the mustard, then mix again.
  13. 13Taste for seasoning.
  14. 14Taste for seasoning.
  15. 15Taste for seasoning.
  16. 16Spray a baking dish with some cooking spray then add in your mash mix, pressing it out with the back of a spoon, being sure to fluff it up at the top to get a little crispy.
  17. 17Spray a baking dish with some cooking spray then add in your mash mix, pressing it out with the back of a spoon, being sure to fluff it up at the top to get a little crispy.
  18. 18Spray a baking dish with some cooking spray then add in your mash mix, pressing it out with the back of a spoon, being sure to fluff it up at the top to get a little crispy.
  19. 19Sprinkle over the mozzarella and remaining cheddar.
  20. 20Sprinkle over the mozzarella and remaining cheddar.
  21. 21Sprinkle over the mozzarella and remaining cheddar.
  22. 22Bake at 180c fan for 25 to 30 minutes, or until the cheese is golden and crisp.
  23. 23Bake at 180c fan for 25 to 30 minutes, or until the cheese is golden and crisp.
  24. 24Bake at 180c fan for 25 to 30 minutes, or until the cheese is golden and crisp.
  25. 25Serve and enjoy.
  26. 26Serve and enjoy.
  27. 27Serve and enjoy.

Ingredients

  • 800 g pre-made mash potato
  • 800 g pre-made mash potato
  • 800 g pre-made mash potato
  • 16 bacon medallions
  • 16 bacon medallions
  • 16 bacon medallions
  • 400 g broccoli florets
  • 400 g broccoli florets
  • 400 g broccoli florets
  • 80 g reduced fat cheddar
  • 80 g reduced fat cheddar
  • 80 g reduced fat cheddar
  • 30 g mozzarella
  • 30 g mozzarella
  • 30 g mozzarella
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • a hefty pinch salt
  • a hefty pinch salt
  • a hefty pinch salt
  • a hefty pinch pepper
  • a hefty pinch pepper
  • a hefty pinch pepper
  • cooking spray
  • cooking spray
  • cooking spray
  • ketchup
  • ketchup
  • ketchup

Equipment

large bowlbaking dishspoonoven

Tips

  • You can make your own mash.
  • Bake with more cheese until golden, melty and delicious.
  • Serve with beans or ketchup, or even gravy.