Directions
- 1Heat your mash according to packaging instructions to make it easier to work with.
- 2Cook broccoli florets until soft.
- 3Add mash, cooked broccoli, and bacon to a large bowl, along with a hefty amount of salt and pepper; mix until fully combined.
- 4Add in 60g of cheddar and the mustard, then mix again.
- 5Taste for seasoning.
- 6Spray a baking dish with some cooking spray then add in your mash mix, pressing it out with the back of a spoon, being sure to fluff it up at the top to get a little crispy.
- 7Sprinkle over the mozzarella and remaining cheddar.
- 8Bake at 180c fan for 25 to 30 minutes, or until the cheese is golden and crisp.
- 9Serve and enjoy.
Ingredients
- 800 g pre-made mash potato
- 16 bacon medallions
- 400 g broccoli florets
- 80 g reduced fat cheddar
- 30 g mozzarella
- 1 tbsp Dijon mustard
- a hefty pinch salt
- a hefty pinch pepper
- cooking spray
- ketchup
Equipment
large bowlbaking dishspoonoven
Tips
- You can make your own mash.
- Bake with more cheese until golden, melty and delicious.
- Serve with beans or ketchup, or even gravy.
Related recipes
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m