Baked Cherry Tomatoes

10 mins
Serves 2
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Directions

  1. 1Halve the cherry tomatoes.
  2. 2Halve the cherry tomatoes.
  3. 3Halve the cherry tomatoes.
  4. 4Place the halved tomatoes on a baking sheet and bake them.
  5. 5Place the halved tomatoes on a baking sheet and bake them.
  6. 6Place the halved tomatoes on a baking sheet and bake them.
  7. 7In a bowl, mix basil leaves, parmesan cheese, and cream cheese.
  8. 8In a bowl, mix basil leaves, parmesan cheese, and cream cheese.
  9. 9In a bowl, mix basil leaves, parmesan cheese, and cream cheese.
  10. 10Add the baked tomatoes to the bowl and mix everything.
  11. 11Add the baked tomatoes to the bowl and mix everything.
  12. 12Add the baked tomatoes to the bowl and mix everything.

Ingredients

  • 1 container cherry tomatoes
  • 1 container cherry tomatoes
  • 1 container cherry tomatoes
  • 6 basil leaves
  • 6 basil leaves
  • 6 basil leaves
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese

Equipment

baking sheetknifewooden spoonbowl