Directions
- 1Halve the cherry tomatoes.
- 2Place the halved tomatoes on a baking sheet and bake them.
- 3In a bowl, mix basil leaves, parmesan cheese, and cream cheese.
- 4Add the baked tomatoes to the bowl and mix everything.
Ingredients
- 1 container cherry tomatoes
- 6 basil leaves
- 2 tablespoons parmesan cheese
- 2 tablespoons cream cheese
Equipment
baking sheetknifewooden spoonbowl
Related recipes
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m
Crispy Smashed Potatoes
Italian · Side1h