Crispy Garlic Parmesan Potatoes

35 mins
Serves 1
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Directions

  1. 1Slice three yellow potatoes into roughly even thickness.
  2. 2Slice three yellow potatoes into roughly even thickness.
  3. 3Slice three yellow potatoes into roughly even thickness.
  4. 4Place potato slices in a bowl.
  5. 5Place potato slices in a bowl.
  6. 6Place potato slices in a bowl.
  7. 7Mince one head of garlic.
  8. 8Mince one head of garlic.
  9. 9Mince one head of garlic.
  10. 10Strip leaves from a handful of rosemary and mince.
  11. 11Strip leaves from a handful of rosemary and mince.
  12. 12Strip leaves from a handful of rosemary and mince.
  13. 13Grate a block of parmesan cheese.
  14. 14Grate a block of parmesan cheese.
  15. 15Grate a block of parmesan cheese.
  16. 16In a saucepan, melt half a stick of butter over low heat.
  17. 17In a saucepan, melt half a stick of butter over low heat.
  18. 18In a saucepan, melt half a stick of butter over low heat.
  19. 19Add minced garlic and rosemary to the melted butter and let it infuse for about five minutes.
  20. 20Add minced garlic and rosemary to the melted butter and let it infuse for about five minutes.
  21. 21Add minced garlic and rosemary to the melted butter and let it infuse for about five minutes.
  22. 22Season potato slices with salt, pepper, garlic powder, onion powder, and smoked paprika.
  23. 23Season potato slices with salt, pepper, garlic powder, onion powder, and smoked paprika.
  24. 24Season potato slices with salt, pepper, garlic powder, onion powder, and smoked paprika.
  25. 25Pour the garlic rosemary butter mixture over the seasoned potatoes and toss to coat.
  26. 26Pour the garlic rosemary butter mixture over the seasoned potatoes and toss to coat.
  27. 27Pour the garlic rosemary butter mixture over the seasoned potatoes and toss to coat.
  28. 28Line a baking sheet with parchment paper and spray with cooking spray.
  29. 29Line a baking sheet with parchment paper and spray with cooking spray.
  30. 30Line a baking sheet with parchment paper and spray with cooking spray.
  31. 31Arrange potato slices on the prepared baking sheet.
  32. 32Arrange potato slices on the prepared baking sheet.
  33. 33Arrange potato slices on the prepared baking sheet.
  34. 34Top each potato slice with grated parmesan cheese and extra rosemary.
  35. 35Top each potato slice with grated parmesan cheese and extra rosemary.
  36. 36Top each potato slice with grated parmesan cheese and extra rosemary.
  37. 37Bake at 400°F (204°C) for 25-30 minutes.
  38. 38Bake at 400°F (204°C) for 25-30 minutes.
  39. 39Bake at 400°F (204°C) for 25-30 minutes.

Ingredients

  • 3 yellow potatoes
  • 3 yellow potatoes
  • 3 yellow potatoes
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 block parmesan cheese
  • 1 block parmesan cheese
  • 1 block parmesan cheese
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika

Equipment

knifebowlgratersaucepanbaking sheettongsspoon