Crispy Garlic Parmesan Potatoes
Directions
- 1Slice three yellow potatoes into roughly even thickness.
- 2Place potato slices in a bowl.
- 3Mince one head of garlic.
- 4Strip leaves from a handful of rosemary and mince.
- 5Grate a block of parmesan cheese.
- 6In a saucepan, melt half a stick of butter over low heat.
- 7Add minced garlic and rosemary to the melted butter and let it infuse for about five minutes.
- 8Season potato slices with salt, pepper, garlic powder, onion powder, and smoked paprika.
- 9Pour the garlic rosemary butter mixture over the seasoned potatoes and toss to coat.
- 10Line a baking sheet with parchment paper and spray with cooking spray.
- 11Arrange potato slices on the prepared baking sheet.
- 12Top each potato slice with grated parmesan cheese and extra rosemary.
- 13Bake at 400°F (204°C) for 25-30 minutes.
Ingredients
- 3 yellow potatoes
- 1 head garlic
- 1 handful rosemary
- 1 block parmesan cheese
- 0.5 stick butter
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch smoked paprika
Equipment
knifebowlgratersaucepanbaking sheettongsspoon
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