Salmon with Spinach and Cream Sauce

15 mins
Serves 4
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Directions

  1. 1Boil potatoes until cooked
  2. 2Cut salmon into desired shapes. I cut them into oblong shapes
  3. 3In a small bowl mix olive oil, black pepper, paprika, coriander, oregano and salt. Add this mixture to the salmon pieces, along with a squeeze of lemon.
  4. 4Coat salmon in flour.
  5. 5Fry salmon in olive oil until cooked, flipping halfway through.
  6. 6Set the cooked salmon aside.
  7. 7In the same pan, melt butter and add minced garlic, cherry tomatoes, and spinach.
  8. 8Add cream and stir in.
  9. 9Add black pepper, paprika, oregano, coriander, and salt to taste.
  10. 10Add parmesan cheese.
  11. 11Simmer for three minutes.
  12. 12Add the cooked salmon to the sauce.
  13. 13Serve the salmon with mashed potatoes and the spinach sauce. Top with parmesan cheese

Ingredients

  • 4 pieces Salmon fish
  • 1 pinch Black pepper
  • 1 pinch Paprika
  • 1 pinch Coriander
  • 1 pinch Oregano
  • 1 tbsp Olive oil
  • 1 piece Lemon
  • 1 cup Flour
  • 1 tbsp Butter
  • 1 tbsp Minced garlic
  • 1 cup Cherry tomatoes
  • 1 bunch Spinach
  • 0.75 liter Cream
  • 1 pinch Parmesan cheese
  • 1 pinch Salt

Equipment

panforkwooden spatula