Crispy Potato Balls
35 mins
Serves 1
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Crispy Potato Balls
youtube.com
35 mins
Serves 1
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Directions
1
Boil the potatoes until tender.
2
Boil the potatoes until tender.
3
Boil the potatoes until tender.
4
Peel the boiled potatoes.
5
Peel the boiled potatoes.
6
Peel the boiled potatoes.
7
Rice the potatoes into a bowl.
8
Rice the potatoes into a bowl.
9
Rice the potatoes into a bowl.
10
Add cornstarch to the riced potatoes.
11
Add cornstarch to the riced potatoes.
12
Add cornstarch to the riced potatoes.
13
Add seasoning to the mixture.
14
Add seasoning to the mixture.
15
Add seasoning to the mixture.
16
Add chopped parsley to the mixture.
17
Add chopped parsley to the mixture.
18
Add chopped parsley to the mixture.
19
Mix all ingredients thoroughly to form a dough.
20
Mix all ingredients thoroughly to form a dough.
21
Mix all ingredients thoroughly to form a dough.
22
Form small balls from the potato dough.
23
Form small balls from the potato dough.
24
Form small balls from the potato dough.
25
Deep fry the potato balls in hot oil until golden brown.
26
Deep fry the potato balls in hot oil until golden brown.
27
Deep fry the potato balls in hot oil until golden brown.
28
Remove the crispy potato balls from the oil.
29
Remove the crispy potato balls from the oil.
30
Remove the crispy potato balls from the oil.
31
Place the fried potato balls in a bowl.
32
Place the fried potato balls in a bowl.
33
Place the fried potato balls in a bowl.
34
Sprinkle with chopped parsley.
35
Sprinkle with chopped parsley.
36
Sprinkle with chopped parsley.
37
Sprinkle with grated Parmesan cheese.
38
Sprinkle with grated Parmesan cheese.
39
Sprinkle with grated Parmesan cheese.
40
Toss to coat evenly.
41
Toss to coat evenly.
42
Toss to coat evenly.
43
Serve with a dipping sauce.
44
Serve with a dipping sauce.
45
Serve with a dipping sauce.
Ingredients
Potatoes
Potatoes
Potatoes
Seasoning
Seasoning
Seasoning
Cornstarch
Cornstarch
Cornstarch
Parsley
Parsley
Parsley
Oil
Oil
Oil
Parmesan cheese
Parmesan cheese
Parmesan cheese
Equipment
Bowl
Potato ricer
Pot
Spatula
Pan
Tips
Golden, crunchy, and so satisfying