Crispy Potato Balls

35 mins
Serves 1
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Directions

  1. 1Boil the potatoes until tender.
  2. 2Boil the potatoes until tender.
  3. 3Boil the potatoes until tender.
  4. 4Peel the boiled potatoes.
  5. 5Peel the boiled potatoes.
  6. 6Peel the boiled potatoes.
  7. 7Rice the potatoes into a bowl.
  8. 8Rice the potatoes into a bowl.
  9. 9Rice the potatoes into a bowl.
  10. 10Add cornstarch to the riced potatoes.
  11. 11Add cornstarch to the riced potatoes.
  12. 12Add cornstarch to the riced potatoes.
  13. 13Add seasoning to the mixture.
  14. 14Add seasoning to the mixture.
  15. 15Add seasoning to the mixture.
  16. 16Add chopped parsley to the mixture.
  17. 17Add chopped parsley to the mixture.
  18. 18Add chopped parsley to the mixture.
  19. 19Mix all ingredients thoroughly to form a dough.
  20. 20Mix all ingredients thoroughly to form a dough.
  21. 21Mix all ingredients thoroughly to form a dough.
  22. 22Form small balls from the potato dough.
  23. 23Form small balls from the potato dough.
  24. 24Form small balls from the potato dough.
  25. 25Deep fry the potato balls in hot oil until golden brown.
  26. 26Deep fry the potato balls in hot oil until golden brown.
  27. 27Deep fry the potato balls in hot oil until golden brown.
  28. 28Remove the crispy potato balls from the oil.
  29. 29Remove the crispy potato balls from the oil.
  30. 30Remove the crispy potato balls from the oil.
  31. 31Place the fried potato balls in a bowl.
  32. 32Place the fried potato balls in a bowl.
  33. 33Place the fried potato balls in a bowl.
  34. 34Sprinkle with chopped parsley.
  35. 35Sprinkle with chopped parsley.
  36. 36Sprinkle with chopped parsley.
  37. 37Sprinkle with grated Parmesan cheese.
  38. 38Sprinkle with grated Parmesan cheese.
  39. 39Sprinkle with grated Parmesan cheese.
  40. 40Toss to coat evenly.
  41. 41Toss to coat evenly.
  42. 42Toss to coat evenly.
  43. 43Serve with a dipping sauce.
  44. 44Serve with a dipping sauce.
  45. 45Serve with a dipping sauce.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Seasoning
  • Seasoning
  • Seasoning
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Parsley
  • Parsley
  • Parsley
  • Oil
  • Oil
  • Oil
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

BowlPotato ricerPotSpatulaPan

Tips

  • Golden, crunchy, and so satisfying