Scalloped potato roll

15m
Serves 1
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Directions

  1. 1Start by thinly slicing potatoes.
  2. 2Then, sprinkle Parmesan across a baking sheet.
  3. 3Place the potatoes over the Parmesan, overlapping the slices.
  4. 4Then, top with a thin layer of Parmesan and bake until the edges are crispy.
  5. 5Pre-cook diced sweet onions.
  6. 6Add ground beef to the pan.
  7. 7Add seasonings, parsley, and diced tomatoes.
  8. 8Mix until evenly combined.
  9. 9Top baked potatoes with a layer of spinach mixture.
  10. 10Then, add the beef.
  11. 11Add mozzarella cheese.
  12. 12Roll into a huge log and bake at 350 °F (180 °C) for 15 minutes.

Ingredients

  • 6 potatoes, thinly sliced
  • 1 cup grated Parmesan
  • 1 sweet onion, diced
  • 1 lb ground beef
  • 1 tsp paprika
  • 0.5 tsp pepper
  • 4 tbsp chopped parsley
  • 14 oz can diced tomatoes
  • 6 cups spinach
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella

Equipment

mandoline slicergraterbaking sheetpanspatula

Tips

  • For crispy edges, bake until golden brown.