Scalloped potato roll

15 mins
Serves 1
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Directions

  1. 1Start by thinly slicing potatoes.
  2. 2Start by thinly slicing potatoes.
  3. 3Start by thinly slicing potatoes.
  4. 4Then, sprinkle Parmesan across a baking sheet.
  5. 5Then, sprinkle Parmesan across a baking sheet.
  6. 6Then, sprinkle Parmesan across a baking sheet.
  7. 7Place the potatoes over the Parmesan, overlapping the slices.
  8. 8Place the potatoes over the Parmesan, overlapping the slices.
  9. 9Place the potatoes over the Parmesan, overlapping the slices.
  10. 10Then, top with a thin layer of Parmesan and bake until the edges are crispy.
  11. 11Then, top with a thin layer of Parmesan and bake until the edges are crispy.
  12. 12Then, top with a thin layer of Parmesan and bake until the edges are crispy.
  13. 13Pre-cook diced sweet onions.
  14. 14Pre-cook diced sweet onions.
  15. 15Pre-cook diced sweet onions.
  16. 16Add ground beef to the pan.
  17. 17Add ground beef to the pan.
  18. 18Add ground beef to the pan.
  19. 19Add seasonings, parsley, and diced tomatoes.
  20. 20Add seasonings, parsley, and diced tomatoes.
  21. 21Add seasonings, parsley, and diced tomatoes.
  22. 22Mix until evenly combined.
  23. 23Mix until evenly combined.
  24. 24Mix until evenly combined.
  25. 25Top baked potatoes with a layer of spinach mixture.
  26. 26Top baked potatoes with a layer of spinach mixture.
  27. 27Top baked potatoes with a layer of spinach mixture.
  28. 28Then, add the beef.
  29. 29Then, add the beef.
  30. 30Then, add the beef.
  31. 31Add mozzarella cheese.
  32. 32Add mozzarella cheese.
  33. 33Add mozzarella cheese.
  34. 34Roll into a huge log and bake at 350 °F (180 °C) for 15 minutes.
  35. 35Roll into a huge log and bake at 350 °F (180 °C) for 15 minutes.
  36. 36Roll into a huge log and bake at 350 °F (180 °C) for 15 minutes.

Ingredients

  • 6 potatoes, thinly sliced
  • 6 potatoes, thinly sliced
  • 6 potatoes, thinly sliced
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 1 sweet onion, diced
  • 1 sweet onion, diced
  • 1 sweet onion, diced
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 4 tbsp chopped parsley
  • 4 tbsp chopped parsley
  • 4 tbsp chopped parsley
  • 14 oz can diced tomatoes
  • 14 oz can diced tomatoes
  • 14 oz can diced tomatoes
  • 6 cups spinach
  • 6 cups spinach
  • 6 cups spinach
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella

Equipment

mandoline slicergraterbaking sheetpanspatula

Tips

  • For crispy edges, bake until golden brown.