Back to recipes
Scalloped potato roll
15m
Serves 1
facebook.com
Scalloped potato roll
facebook.com
15m
Serves 1
Save
Share
Export
Edit
Directions
1
Start by thinly slicing potatoes.
2
Then, sprinkle Parmesan across a baking sheet.
3
Place the potatoes over the Parmesan, overlapping the slices.
4
Then, top with a thin layer of Parmesan and bake until the edges are crispy.
5
Pre-cook diced sweet onions.
6
Add ground beef to the pan.
7
Add seasonings, parsley, and diced tomatoes.
8
Mix until evenly combined.
9
Top baked potatoes with a layer of spinach mixture.
10
Then, add the beef.
11
Add mozzarella cheese.
12
Roll into a huge log and bake at 350 °F (180 °C) for 15 minutes.
Ingredients
6 potatoes, thinly sliced
1 cup grated Parmesan
1 sweet onion, diced
1 lb ground beef
1 tsp paprika
0.5 tsp pepper
4 tbsp chopped parsley
14 oz can diced tomatoes
6 cups spinach
2 cloves garlic, minced
1 cup ricotta cheese
1 cup shredded mozzarella
Equipment
mandoline slicer
grater
baking sheet
pan
spatula
Tips
For crispy edges, bake until golden brown.
Related recipes
More Italian recipes →
More Side recipes →
Garlic Butter Sweet Potato Stacks
Italian · Side
50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side
15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side
45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side
10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side
45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side
1h 5m