Schiacciata di Patate
Serves 1
Directions
- 1Run the potatoes on a mandolin and soak them in cold water.
- 2In a mixing bowl, add flour, parmigiano, salt, olive oil, water, and fresh rosemary.
- 3Mix it to a batter.
- 4Fold in the potatoes.
- 5Pour the mixture onto a baking sheet and spread it evenly.
- 6Add a little olive oil and fresh rosemary.
- 7Pop it in the oven.
Ingredients
- potatoes
- flour
- parmigiano
- salt
- olive oil
- water
- fresh rosemary
Equipment
mandolinmixing bowlbaking sheet