Jumbo Loaded Potatoes
Serves 1
Directions
- 1Wash the potatoes
- 2Poke potatoes with a fork, add olive oil, salt and pepper
- 3Wrap the potatoes in aluminum foil
- 4Throw potatoes in the oven for 1 hour and 15 minutes
- 5Clean ribeye steak with lime, then add seasonings
- 6Take potatoes out the oven, cut them open and take everything out of the potato and put it in a separate bowl
- 7Add black pepper, salt, green scallions, garlic paste, butter, sour cream, and cheese to the potatoes
- 8Mix all ingredients together
- 9Insert it back inside the potato
- 10Top it off with some cheese and throw them things back in the oven
- 11Clean and season broccoli, then cook it
- 12Clean and season the shrimp, then cook it with parsley
- 13Add olive oil to pan and then start making the steak
- 14Cook steak with butter, rosemary, and garlic paste
- 15Make the alfredo sauce
- 16Cut up the steaks into pieces
- 17Add shrimp, broccoli and steak to the potato
- 18Pour the cheese sauce all over the loaded potato
Ingredients
- jumbo potatoes
- garlic paste
- broccoli florets
- Angus ribeye steak thin
- sour cream
- sharp cheddar cheese
- heavy whipping cream
- olive oil
- salt
- pepper
- lime
- green scallions
- butter
- parmesan cheese
- parsley
- shrimp
- rosemary
Equipment
Aluminum foilOvenFrying pan
Tips
- If you're not sneezing, then it ain't seasoned.
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