Creamy Garlic Parmesan Chicken

Serves 3
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Directions

  1. 1Chop a head of garlic and put it into a coquette.
  2. 2Chop a head of garlic and put it into a coquette.
  3. 3Chop a head of garlic and put it into a coquette.
  4. 4Top with lots of olive oil.
  5. 5Top with lots of olive oil.
  6. 6Top with lots of olive oil.
  7. 7Add into the oven at 350 for 45 minutes.
  8. 8Add into the oven at 350 for 45 minutes.
  9. 9Add into the oven at 350 for 45 minutes.
  10. 10Let cool for 10 minutes and then squeeze out the garlic.
  11. 11Let cool for 10 minutes and then squeeze out the garlic.
  12. 12Let cool for 10 minutes and then squeeze out the garlic.
  13. 13Pound thin the chicken breast.
  14. 14Pound thin the chicken breast.
  15. 15Pound thin the chicken breast.
  16. 16Add flour, salt, pepper and garlic powder in a pan.
  17. 17Add flour, salt, pepper and garlic powder in a pan.
  18. 18Add flour, salt, pepper and garlic powder in a pan.
  19. 19Dredge each chicken breast.
  20. 20Dredge each chicken breast.
  21. 21Dredge each chicken breast.
  22. 22Add some olive oil in a pan.
  23. 23Add some olive oil in a pan.
  24. 24Add some olive oil in a pan.
  25. 25Add in the chicken.
  26. 26Add in the chicken.
  27. 27Add in the chicken.
  28. 28In a separate pan put green beans.
  29. 29In a separate pan put green beans.
  30. 30In a separate pan put green beans.
  31. 31Chop up your chives.
  32. 32Chop up your chives.
  33. 33Chop up your chives.
  34. 34Flip the chicken over when it's starting to brown.
  35. 35Flip the chicken over when it's starting to brown.
  36. 36Flip the chicken over when it's starting to brown.
  37. 37Grate the parmesan.
  38. 38Grate the parmesan.
  39. 39Grate the parmesan.
  40. 40Remove the chicken once it's done and set aside.
  41. 41Remove the chicken once it's done and set aside.
  42. 42Remove the chicken once it's done and set aside.
  43. 43Add chicken broth and garlic.
  44. 44Add chicken broth and garlic.
  45. 45Add chicken broth and garlic.
  46. 46Stir around and add the cream and parmesan.
  47. 47Stir around and add the cream and parmesan.
  48. 48Stir around and add the cream and parmesan.
  49. 49Let cool sauce thicken for 3 or 4 minutes and then add the chicken in.
  50. 50Let cool sauce thicken for 3 or 4 minutes and then add the chicken in.
  51. 51Let cool sauce thicken for 3 or 4 minutes and then add the chicken in.
  52. 52Spoon it on top, serve and enjoy.
  53. 53Spoon it on top, serve and enjoy.
  54. 54Spoon it on top, serve and enjoy.

Ingredients

  • 1 lb chicken breast, sliced into halves
  • 1 lb chicken breast, sliced into halves
  • 1 lb chicken breast, sliced into halves
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 0.5 lb green beans
  • 0.5 lb green beans
  • 0.5 lb green beans
  • 2 tbsp olive oil, for garlic bulb
  • 2 tbsp olive oil, for garlic bulb
  • 2 tbsp olive oil, for garlic bulb
  • 1 tsp olive oil, for cooking chicken
  • 1 tsp olive oil, for cooking chicken
  • 1 tsp olive oil, for cooking chicken
  • 2 cups cooked mashed potatoes
  • 2 cups cooked mashed potatoes
  • 2 cups cooked mashed potatoes
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • garlic powder
  • garlic powder
  • garlic powder
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.25 tsp Italian seasoning
  • 0.25 tsp Italian seasoning
  • 0.25 tsp Italian seasoning
  • Salt and pepper, for taste
  • Salt and pepper, for taste
  • Salt and pepper, for taste
  • chopped chives
  • chopped chives
  • chopped chives