Serves 3
Directions
- 1Chop a head of garlic and put it into a coquette.
- 2Top with lots of olive oil.
- 3Add into the oven at 350 for 45 minutes.
- 4Let cool for 10 minutes and then squeeze out the garlic.
- 5Pound thin the chicken breast.
- 6Add flour, salt, pepper and garlic powder in a pan.
- 7Dredge each chicken breast.
- 8Add some olive oil in a pan.
- 9Add in the chicken.
- 10In a separate pan put green beans.
- 11Chop up your chives.
- 12Flip the chicken over when it's starting to brown.
- 13Grate the parmesan.
- 14Remove the chicken once it's done and set aside.
- 15Add chicken broth and garlic.
- 16Stir around and add the cream and parmesan.
- 17Let cool sauce thicken for 3 or 4 minutes and then add the chicken in.
- 18Spoon it on top, serve and enjoy.
Ingredients
- 1 lb chicken breast, sliced into halves
- 1 cup chicken broth
- 0.25 cup heavy cream
- 0.5 cup grated Parmesan
- 1 bulb garlic
- 0.5 lb green beans
- 2 tbsp olive oil, for garlic bulb
- 1 tsp olive oil, for cooking chicken
- 2 cups cooked mashed potatoes
- 0.75 cup flour
- garlic powder
- 0.5 tsp cornstarch
- 0.25 tsp Italian seasoning
- Salt and pepper, for taste
- chopped chives
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