Parmesan Crusted Potatoes

35 mins
Serves 1
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Directions

  1. 1Melt 3/4 of a stick of butter.
  2. 2Melt 3/4 of a stick of butter.
  3. 3Melt 3/4 of a stick of butter.
  4. 4Combine the melted butter with 1/2 cup of Dan-O's seasoning to form a paste.
  5. 5Combine the melted butter with 1/2 cup of Dan-O's seasoning to form a paste.
  6. 6Combine the melted butter with 1/2 cup of Dan-O's seasoning to form a paste.
  7. 7Evenly spread the paste throughout the bottom of the pan.
  8. 8Evenly spread the paste throughout the bottom of the pan.
  9. 9Evenly spread the paste throughout the bottom of the pan.
  10. 10Slice your gold potatoes in half.
  11. 11Slice your gold potatoes in half.
  12. 12Slice your gold potatoes in half.
  13. 13Score the cut side of the potatoes about 1/2 inch deep in a tic-tac-toe pattern.
  14. 14Score the cut side of the potatoes about 1/2 inch deep in a tic-tac-toe pattern.
  15. 15Score the cut side of the potatoes about 1/2 inch deep in a tic-tac-toe pattern.
  16. 16Place the scored potatoes face side down in the pan.
  17. 17Place the scored potatoes face side down in the pan.
  18. 18Place the scored potatoes face side down in the pan.
  19. 19Bake in a 425 degree oven for 35 minutes.
  20. 20Bake in a 425 degree oven for 35 minutes.
  21. 21Bake in a 425 degree oven for 35 minutes.
  22. 22Serve with Dan-Ole.
  23. 23Serve with Dan-Ole.
  24. 24Serve with Dan-Ole.

Ingredients

  • 0.75 stick melted butter
  • 0.75 stick melted butter
  • 0.75 stick melted butter
  • 0.5 cup Dan-O's seasoning
  • 0.5 cup Dan-O's seasoning
  • 0.5 cup Dan-O's seasoning
  • gold potatoes
  • gold potatoes
  • gold potatoes

Equipment

panoven

Tips

  • Score the potatoes about 1/2 inch deep.
  • Serve with Dan-Ole, an aioli made with Dan-O's seasoning.