Directions
- 1Melt 3/4 of a stick of butter.
- 2Combine the melted butter with 1/2 cup of Dan-O's seasoning to form a paste.
- 3Evenly spread the paste throughout the bottom of the pan.
- 4Slice your gold potatoes in half.
- 5Score the cut side of the potatoes about 1/2 inch deep in a tic-tac-toe pattern.
- 6Place the scored potatoes face side down in the pan.
- 7Bake in a 425 degree oven for 35 minutes.
- 8Serve with Dan-Ole.
Ingredients
- 0.75 stick melted butter
- 0.5 cup Dan-O's seasoning
- gold potatoes
Equipment
panoven
Tips
- Score the potatoes about 1/2 inch deep.
- Serve with Dan-Ole, an aioli made with Dan-O's seasoning.
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