Directions
- 1Cut the fennel into thin slices.
- 2Put the fennel slices in a bowl along with oil, salt, pepper, capers, taggiasche olives, cherry tomatoes and grana padano cheese.
- 3Keep the green beard aside and chop it.
- 4Mix well to distribute the gifts.
- 5Prepare 2 boats with parchment paper.
- 6Fill the boats with the mixture.
- 7Seal the edges well to form a well-sealed package.
- 8Cook in an air fryer at 190 degrees for 15-18 minutes until soft and flavorful.
Ingredients
- 2 fennel
- 50 g Grana Padano in scaglie
- 50 g taggiasche olives
- 10 capers
- 5 cherry tomatoes
- extra virgin olive oil
- q.b. salt
- q.b. pepper
- barbetta verde
Equipment
bowlfryer to Ariacarta forno
Tips
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