Serves 1
Directions
- 1Pour olive oil into a bowl.
- 2Add minced garlic to the olive oil.
- 3Add herbs to the mixture.
- 4Add grated Parmesan cheese to the mixture.
- 5Mix all the ingredients thoroughly to create the sauce.
- 6Slice potatoes thinly.
- 7Pour the sauce over the sliced potatoes in a bowl.
- 8Toss the potatoes with the sauce until well coated.
- 9Load the sauced potato slices into a muffin tray, stacking them neatly.
- 10Cover the muffin tray with aluminum foil.
- 11Bake the potato stacks in the oven.
- 12Remove the baked potato stacks from the muffin tray.
Ingredients
- Olive oil
- Garlic
- Herbs
- Parmesan cheese
- Potatoes
Equipment
BowlSpoonMuffin trayOvenTongs
Tips
- These are crispy on the edges and soft inside.
- Save this post for Thanksgiving.
- Follow for more delicious holiday sides.
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