Crispy fried potato balls

Serves 1
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Directions

  1. 1Cut the potatoes into smaller pieces.
  2. 2Place the cut potatoes in a pot.
  3. 3Add a spoonful of salt to the potatoes.
  4. 4Pour water into the pot with the potatoes.
  5. 5Cook the potatoes until soft.
  6. 6Drain the cooked potatoes and transfer them to a bowl.
  7. 7Mash the potatoes.
  8. 8Add a spoonful of butter to the mashed potatoes.
  9. 9Add salt to taste.
  10. 10Add half a cup of cornstarch.
  11. 11Add black pepper to taste.
  12. 12Add mozzarella cheese.
  13. 13Add an egg.
  14. 14Mix all the ingredients together until well combined.
  15. 15Form small balls from the potato mixture.
  16. 16Flatten the potato balls slightly with a slotted spoon to create a pattern.
  17. 17Fry the potato balls in hot oil until golden and crispy.
  18. 18Remove the fried potato balls from the oil using a slotted spoon.
  19. 19Serve the crispy fried potato balls with ketchup.

Ingredients

  • 4 potatoes
  • 1 spoonful salt
  • water
  • 1 spoonful butter
  • 0.5 cup corn starch
  • black pepper
  • mozzarella cheese
  • 1 egg
  • oil
  • ketchup

Equipment

knifecutting boardpotspoonbowlpotato masherslotted spoonpanspatulaplate

Tips

  • If you cut potatoes into smaller pieces, they cook faster.