Serves 1
Directions
- 1Cut the potatoes into smaller pieces.
- 2Place the cut potatoes in a pot.
- 3Add a spoonful of salt to the potatoes.
- 4Pour water into the pot with the potatoes.
- 5Cook the potatoes until soft.
- 6Drain the cooked potatoes and transfer them to a bowl.
- 7Mash the potatoes.
- 8Add a spoonful of butter to the mashed potatoes.
- 9Add salt to taste.
- 10Add half a cup of cornstarch.
- 11Add black pepper to taste.
- 12Add mozzarella cheese.
- 13Add an egg.
- 14Mix all the ingredients together until well combined.
- 15Form small balls from the potato mixture.
- 16Flatten the potato balls slightly with a slotted spoon to create a pattern.
- 17Fry the potato balls in hot oil until golden and crispy.
- 18Remove the fried potato balls from the oil using a slotted spoon.
- 19Serve the crispy fried potato balls with ketchup.
Ingredients
- 4 potatoes
- 1 spoonful salt
- water
- 1 spoonful butter
- 0.5 cup corn starch
- black pepper
- mozzarella cheese
- 1 egg
- oil
- ketchup
Equipment
knifecutting boardpotspoonbowlpotato masherslotted spoonpanspatulaplate
Tips
- If you cut potatoes into smaller pieces, they cook faster.
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