Serves 1
Directions
- 1Cut cabbage into ribbons.
- 2Sauté toasted black pepper, olive oil and butter.
- 3Add cabbage and sauté until very tender.
- 4Add either pecorino or parmesan cheese.
- 5Serve and add pepper.
Ingredients
- cabbage
- black pepper
- little olive oil
- little butter
- pecorino cheese
- parmesan cheese
Equipment
knifecutting boardpanspatulatongs
Tips
- It is low carb.
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