Cacio e Pepe Cabbage
Serves 1
Directions
- 1Cut cabbage into ribbons.
- 2Cut cabbage into ribbons.
- 3Cut cabbage into ribbons.
- 4Sauté toasted black pepper, olive oil and butter.
- 5Sauté toasted black pepper, olive oil and butter.
- 6Sauté toasted black pepper, olive oil and butter.
- 7Add cabbage and sauté until very tender.
- 8Add cabbage and sauté until very tender.
- 9Add cabbage and sauté until very tender.
- 10Add either pecorino or parmesan cheese.
- 11Add either pecorino or parmesan cheese.
- 12Add either pecorino or parmesan cheese.
- 13Serve and add pepper.
- 14Serve and add pepper.
- 15Serve and add pepper.
Ingredients
- cabbage
- cabbage
- cabbage
- black pepper
- black pepper
- black pepper
- little olive oil
- little olive oil
- little olive oil
- little butter
- little butter
- little butter
- pecorino cheese
- pecorino cheese
- pecorino cheese
- parmesan cheese
- parmesan cheese
- parmesan cheese
Equipment
knifecutting boardpanspatulatongs
Tips
- It is low carb.