Creamy Smothered Corn on the Cob

Serves 1
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Directions

  1. 1Shuck the corn and remove the corn pube.
  2. 2Shuck the corn and remove the corn pube.
  3. 3Shuck the corn and remove the corn pube.
  4. 4Fry the corn in butter for about five minutes.
  5. 5Fry the corn in butter for about five minutes.
  6. 6Fry the corn in butter for about five minutes.
  7. 7Remove the corn and add some flour to prepare a roux.
  8. 8Remove the corn and add some flour to prepare a roux.
  9. 9Remove the corn and add some flour to prepare a roux.
  10. 10Add garlic, heavy cream, old bay, ranch seasoning, and parsley.
  11. 11Add garlic, heavy cream, old bay, ranch seasoning, and parsley.
  12. 12Add garlic, heavy cream, old bay, ranch seasoning, and parsley.
  13. 13Stir until creamy then add the corn back in.
  14. 14Stir until creamy then add the corn back in.
  15. 15Stir until creamy then add the corn back in.
  16. 16Top with parmesan cheese.
  17. 17Top with parmesan cheese.
  18. 18Top with parmesan cheese.

Ingredients

  • ears corn
  • ears corn
  • ears corn
  • stick butter
  • stick butter
  • stick butter
  • tbsp flour
  • tbsp flour
  • tbsp flour
  • tbsp minced garlic
  • tbsp minced garlic
  • tbsp minced garlic
  • cup heavy cream
  • cup heavy cream
  • cup heavy cream
  • tbsp Old Bay seasoning
  • tbsp Old Bay seasoning
  • tbsp Old Bay seasoning
  • tbsp ranch seasoning
  • tbsp ranch seasoning
  • tbsp ranch seasoning
  • tbsp fresh parsley
  • tbsp fresh parsley
  • tbsp fresh parsley
  • tbsp grated parmesan cheese
  • tbsp grated parmesan cheese
  • tbsp grated parmesan cheese

Equipment

pan