Creamy Smothered Corn on the Cob
Serves 1
Directions
- 1Shuck the corn and remove the corn pube.
- 2Fry the corn in butter for about five minutes.
- 3Remove the corn and add some flour to prepare a roux.
- 4Add garlic, heavy cream, old bay, ranch seasoning, and parsley.
- 5Stir until creamy then add the corn back in.
- 6Top with parmesan cheese.
Ingredients
- ears corn
- stick butter
- tbsp flour
- tbsp minced garlic
- cup heavy cream
- tbsp Old Bay seasoning
- tbsp ranch seasoning
- tbsp fresh parsley
- tbsp grated parmesan cheese
Equipment
pan
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