Osso Buco

2 mins
Serves 1
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Directions

  1. 1Cut the onion, carrots, and garlic.
  2. 2Cut the onion, carrots, and garlic.
  3. 3Cut the onion, carrots, and garlic.
  4. 4Season the Osso bucco with flour, salt, and pepper.
  5. 5Season the Osso bucco with flour, salt, and pepper.
  6. 6Season the Osso bucco with flour, salt, and pepper.
  7. 7Lightly coat the Osso bucco with flour.
  8. 8Lightly coat the Osso bucco with flour.
  9. 9Lightly coat the Osso bucco with flour.
  10. 10Add olive oil to the pan, add the onions, carrots, and garlic and cook for a few minutes.
  11. 11Add olive oil to the pan, add the onions, carrots, and garlic and cook for a few minutes.
  12. 12Add olive oil to the pan, add the onions, carrots, and garlic and cook for a few minutes.
  13. 13Add tinned tomatoes, tomato paste, beef stock, and balsamic vinegar.
  14. 14Add tinned tomatoes, tomato paste, beef stock, and balsamic vinegar.
  15. 15Add tinned tomatoes, tomato paste, beef stock, and balsamic vinegar.
  16. 16Add Osso Bucco to the pan and reduce the heat.
  17. 17Add Osso Bucco to the pan and reduce the heat.
  18. 18Add Osso Bucco to the pan and reduce the heat.
  19. 19Cook the potatoes in cold water with a pinch of salt.
  20. 20Cook the potatoes in cold water with a pinch of salt.
  21. 21Cook the potatoes in cold water with a pinch of salt.
  22. 22Once cooked, mash the potatoes with butter, milk, olive oil, and salt.
  23. 23Once cooked, mash the potatoes with butter, milk, olive oil, and salt.
  24. 24Once cooked, mash the potatoes with butter, milk, olive oil, and salt.
  25. 25Serve the Osso bucco over mashed potatoes and garnish with parsley.
  26. 26Serve the Osso bucco over mashed potatoes and garnish with parsley.
  27. 27Serve the Osso bucco over mashed potatoes and garnish with parsley.

Ingredients

  • 4 Osso bucco
  • 4 Osso bucco
  • 4 Osso bucco
  • 1 garlic bulb
  • 1 garlic bulb
  • 1 garlic bulb
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 3 celery sticks
  • 3 celery sticks
  • 3 celery sticks
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1.5 cups red wine
  • 1.5 cups red wine
  • 1.5 cups red wine
  • 800 g tinned tomatoes
  • 800 g tinned tomatoes
  • 800 g tinned tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 cups beef stock
  • 2 cups beef stock
  • 2 cups beef stock
  • 0.5 cup plain flour
  • 0.5 cup plain flour
  • 0.5 cup plain flour
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

knifecutting boardbowlpotpantongswhiskmasher
Osso Buco | Clip Recipe