Chicken and Mushroom Julien Cups
Directions
- 1Heat up three tablespoons of olive oil in a frying pan.
- 2Add two chopped onions and cook until translucent.
- 3Add three pounds of chopped mushrooms and cook until all liquid is evaporated.
- 4Add four shredded chicken breasts.
- 5Add 16 ounces of heavy cream and 16 ounces of sour cream.
- 6Mix all together.
- 7Add a handful of salt and pepper.
- 8Add a couple handfuls of shredded mozzarella cheese and mix until melted.
- 9Fill Julien cups with the mixture using a mini ice cream scoop.
- 10Top with mozzarella cheese and bake at 400 until golden brown.
Ingredients
- 3 tablespoons olive oil
- 2 chopped chopped onions
- 3 pounds chopped mushrooms
- 4 shredded shredded chicken breasts
- 16 ounces heavy cream
- 16 ounces sour cream
- 1 handful salt
- 1 handful pepper
- 2 handfuls shredded mozzarella cheese
Equipment
frying panmini ice cream scoopjulien cupsoven
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